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Pulled pork question
It will be just great in my opinion....Seems like my pulled pork is better after it has been stored...short refrigeration time or frozen for an extended time...both work well. If you serve the sauces on the side everyone will be satisfied as to their personal tastes....that is what works for me... -
Happy Birthday Mötley Cüe!...
Hmmmm...the 38th year. I remember the 30s and 40s well...seems like a long time ago Happy Birthday Wes!- illini
- Post #7
- Forum: For New Members
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First smoke
Great Let your imagination roam...only limited by time & temp -
Greetings from South Dakota
Welcome to SMF..bdlight4 The MES has a stainless steel liner inside....no need to put a vegetable oil on it....just set your thermostat to around 230-250* put about 1/2 inch of water in the pan and burn 4 or 5 chips every 30 minutes through the dump pan...do all of this for around 2-3 hours and... -
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happy birthday, msmith
Happy Birthday Marvin Golly....sounds like I am talking to myself- illini
- Post #10
- Forum: For New Members
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"OTBS"
A fellow member of SMF needs to be added to the OTBS That member is in my opinion Motley Cue AKA Mystical_1. He changed his handle way back there somewhere according to what can be learned here There is no doubt about his smoking capabilities which have been displayed here previously and... -
Today's Smoke
Best Looking Q I've seen in Mobile And you know I have been there! Take care Wes...lookin good- illini
- Post #8
- Forum: General Discussion
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Viva La France
An American is having breakfast, in Paris, one morning (coffee, croissants, bread, butter and jam) when a Frenchman, chewing bubble-gum, sits down next to him. The American ignores the Frenchman who, nevertheless, starts a conversation. Frenchman: "You American folk eat the whole bread??"... -
Anyone ever gotten an Electric Smoker Wet?
I keep mine and also use it in a shop/shed that I can ventilate well....If you need to store yours on the deck I would invest in a slip over cover that is water proof...The electronics box at the top should be protected from water in my opinion Sounds like you are enjoying your MES from the...- illini
- Post #2
- Forum: Electric Smokers
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First Butt Smoke in the New CharGriller
"Oh BTW! The pork was delicious. Tender, moist, smokey and porky! It dosen't get too much better than that." Looks like a winner...Congratulations -
First Butt Smoke in the New CharGriller
Looks scrumdillyiscious, Meowey So.....how do you rate the chargriller's butt in relation to a GOSM's butt????????? I know the chargiller has longer legs but how about the butt -
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USMC Mom New to SMF
Glad to see that you have gotten "UN-POOFED" Hope that you are now comfortable with the new MES These folks are full of endless smoking possibilites as you have witnessed. Please add my thanks for your son's service to his country. Take care Trece! -
Masterbuilt smoke question ....it Poofs! Smoke"
I think the key is the top roof which is to prevent grease from dripping onto the wood and starting a fire....My MES was used many times with not a fire or Poof until the recall came out....Since then it will on occasion do just that, POOF I will say that it is easier to maintain combustion...- illini
- Post #10
- Forum: Electric Smokers
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Something Different - Smoked Pork Spiedies!!!
Jeeessh...was expecting to see the new offset smoker in action Bet those spiedies will not take very long to be findished (sp is correct) Meowey what are the major ingredients of the marinade? Looking good -
Masterbuilt smoke question ....it Poofs! Smoke"
Trece, welcome to SMF and congratulations on the MES You should go to the roll call thread and introduce yourself soon...just tell everyone about yourself and why you like to smoke meats etc. There are many folks here to give you a helping friendly hand. OK on the "POOF"...It is strange that it...- illini
- Post #2
- Forum: Electric Smokers
