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Look at what I just ordered!!!
A new trick!!!.....For a man your age???...MY MY OH MY Congratulatins Meowey, may you be blessed with many fine smokes!!!!!- illini
- Post #11
- Forum: Charcoal Smokers
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New here, with a question
First off, welcome to SMF. There are a lot of Masterbuilt owners here including myself. If you will search and read all the threads on "Masterbuilt" you can come up to speed real quickly. Is your unit the old or new version? The new ones have a vent at the top the old ones do not....there are... -
Old oil tank
About 40 years ago one of the guys I rented farm land from had me make a whole hog smoker out of one of these. I put a stoker motor and gear box on one end and a spit was fabricated to slooowwly turn a whole hog...this was before our society became afraid of everything...He used it to cook for...- illini
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Electric Problems w/ Masterbuilt
You might try unplugging the control box from the main smoker and reinstalling.....if this does not help call customer service pdq and they will take care of you I'm sure- illini
- Post #5
- Forum: Electric Smokers
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Butt and Ribs Today! It's been a while since I posted a smoke!
Not One!!!...not one shot of the vapours!! Your really slipping friend Nice smoke, Meowey -
new member
Dr Wine, now thats exciting Oh, it's Dr Wein, well thats exciting too Welcome to the SMF, Doc -
Been on the road for a while. It's good to be home!
Is life grand or what...sounds like you folks had a great time....there is Q everywhere for the tasting- illini
- Post #4
- Forum: General Discussion
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Found it by mistake and I love it
Gee, If you found us by mistake and love it...how can it be a mistake....Welcome to SMF... -
happy birthday illini
Know what I dislike about being 69...next year the big 70 is going to kick my but... ...like being run over by this thing 1938 is probably not a year that most of you can relate to...shucks I can remember rationing stamps....home made cracklins...chicken fried in lard....bib overalls...curb...- illini
- Post #12
- Forum: For New Members
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happy anniverary jeff!
July 16th, seems like a great day for being born and getting hitched Congratulations from one who was born on the day you were married....just not necessarily the same year...- illini
- Post #4
- Forum: For New Members
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What to put in the water bowl....
Be careful with the alcohol stuff, one of us MES guys blew off the door of his smoker doing just that No it wasn't me, I just use it for medicinal purposes- illini
- Post #4
- Forum: General Discussion
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A big thank you to our moderators
Has anyone tried to "smoke" one of those spammers? Maybe 48 hours at 375* might make them tender up a bit A gasoline spritz every 30 seconds would help too! Thanks guys for the police work- illini
- Post #7
- Forum: General Discussion
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Suprised
MUCH BETTER! Thanks Jeff from one of the low-n-slow members- illini
- Post #8
- Forum: General Discussion
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Suprised
Every time I log on to SMF the map starts reloading the map pins and everything goes slow as mud for me. Wish I had High speed connection- illini
- Post #5
- Forum: General Discussion
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Suprised
My experience is that the frapper thing is consuming so much time trying to download on my 36kb dialup that I can hardly download a thread to view Can it be put where it does not want to do this- illini
- Post #3
- Forum: General Discussion
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User groups
Guess I will take my MES out to the wood shed and give it a good thrashing- illini
- Post #7
- Forum: Report Issues
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What's the best ting to do with a pork tenderloin
Tim: Here is a link to my post on this forum http://www.smokingmeatforums.com/for...ead.php?t=1848 This has a wonderful spice and pepper taste and is a favorite of ours....We do this on a grill, indirect heat, and watch the temps....It has the taste of the spices and the loin adds the protein... -
Fall off the bone, or a little "bite"
HI ...Cooked BB's for 4th celebration....only one broke in 1/2 putting on the serving tray....best ever says the wife.... We prefer some "bite" and I am learning to perfect my technique that omits the foiling...seems the best thing to do is leave the water pan in for all but the last 45-30... -
Why not Oven Cleaner?
Don't do battle with your MES I clean the grates and removable bottom parts with a high pressure washer.....let the "character" remain inside...have never done more than wipe down the door seal with a damp cloth after each use and the opposing door jamb!...The used look is better than keeping it...- illini
- Post #8
- Forum: Electric Smokers
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Anyone no what this is gonna be?
OK, now I am on the same page And the purpose of skinning rhubarb is?
