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  1. AllAces

    Flat Iron Steak Into the MES30

    Here's the plan: On Thursday, Flat Iron Steak, rubbed down with EVOO and SPOG, and in the refrig overnight. Friday it goes in the MES30 with A-Maze-N Hickory Sawdust smoke to 130F, followed by a coating of Flat Iron Rub and foil to 180F internal. Will also smoke some jalapenos stuffed with...
  2. AllAces

    Bacon wrapped stuffed jalapeños.

    Here is another twist on stuffed peppers: cut the stem end off, remove seeds, stuff with cream cheese, wrap with bacon, stick a Little Smokey weiner in on top of the cheese.
  3. AllAces

    Looking for places to eat or see in the State of Georgia.

    Google Dekalb Farmer's Market. It is a farmer's market in name only. It is where I go for odd food that cannot be found elsewhere. I once ran into Alton Brown there. He was buying some belt fish. Yea, weird.
  4. AllAces

    Looking for places to eat or see in the State of Georgia.

    Dekalb Farmer's Market for a international food experience, especially the seafood market. As for local bbq in Atlanta - most of it is cooked and flavored for the out of towner's. Dusty's near Emory U was good, hear it is closed.
  5. AllAces

    Looking for places to eat or see in the State of Georgia.

    If at breakfast someone offers you a choice of "sweet" ham or "country" ham, always go with the country ham. Sweet ham is sometimes called "city" ham. Also, if in Atlanta, you have to have at least one meal at the Varsity, but get a true local to explain to you how to order.
  6. AllAces

    Found this spice while driving to Maine last month.

    IMO it is a dryed version of Franks (Durkee) hot sauce. Should be good on grilled or smoked hot wings.
  7. AllAces

    Found this spice while driving to Maine last month.

    The product is about as hot as Franks with a bunch of garlic. It may even have a little rosemary.
  8. AllAces

    TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT

    Lookin' good. Did the pie pick up any wood smoke flavor?
  9. AllAces

    Hot Sauce Recipe

    Here is the simplest hot sauce that I make: One cup of fresh Ghost Chili peppers Half cup of molasses Half cup apple cider vinegar Put everything in a blender until the peppers are finely ground. Simmer in a skillet until the liquid reduces to about half a cup. Strain and bottle in glass. Highly...
  10. AllAces

    Question about drying chili peppers

    My garden is producing a lot of hot and mild peppers right now. In the past I have air dried followed by smoking on a Weber kettle. Has anyone tried drying in a MES 30? I'm thinking 200F for eight hours.
  11. AllAces

    Smoke hollow cold smoke mailbox mod

    Nice clean mod.
  12. AllAces

    Pricing Custom Smoking

    Low quality meat will reflect badly on you the Pitmaster. That is something I hadn't even considered. This is possibly less of an issue because the two businesses I'm considering for this deal, I have good relationships with the owner. That's not to say I can't get screwed, but I know I can...
  13. AllAces

    Big Butt

    Nice pull.
  14. AllAces

    Pricing Custom Smoking

    The deal gives you no control over meat quality. GIGO.
  15. AllAces

    Just starting in NC!

    Welcome aboard.
  16. AllAces

    NC says "Hey!"

    Welcome aboard. Great site with good info especially the Articles tab. We just today at finished off a small butt smoked and finished eastern NC bbq style. Had bbq sandwichs with slaw.
  17. AllAces

    SMF Premier Membership

    Joined over the weekend. Excellent forum with good info.
  18. AllAces

    Small Butt Going in the MES

    My mini-butt came out of the crockpot at 205F. Perfect butt for pulling. Sufficient bark, light smoke flavor, deep flavor from the rub and a little tang from the OJ. Perfect pulled pork with help from Bearcarver and SmokinAl. Thanks dudes. This one's going fast. Not sure we'll have any left for...
  19. AllAces

    Small Butt Going in the MES

    Pulled the butt at 175F; foiled for about 10 minutes; then in the crockpot with frozen orange juice concentrate and a couple bay leafs on top. I'll take it to 205F and pull a sample.
  20. AllAces

    Ref; Help with Rubs..or am I defective?

    You may have a zinc deficiency.
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