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Hi everyone!
Ive only done one brisket before, turned out amazing! Thanks to the good people of smokingmeatforums!
As most people do in here, they evolve;)
Pastrami time!
Out of all the websites ive looked to for information, smokingmeatforums.com is always the best. So I come to you for...
Thanks jeff. I'll give it a shot tomorrow
..I sent the word out that I wany pictures back from sone of my guest. Some of the people who were there are amateur photographers. So the pictures might be a little..."artzie" lol
Sorry, people started showing up and I got preoccupied. I think my maveric redicheck therm is busted
After three hours of being stalled at 162. It quickly jumped to 174, where it stayed for 3 hours
Thst was hour 10 on the smoker
I got suspicious, I had a full chicken the smoker too
It had been...
Good luck dockman!
Things seem to be going well here.
I'm in tye process of making two different kinds of bbq sauce too
I'll oost those when I'm done;)
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