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  1. 2014-04-20-18-49-31_deco.jpg

    2014-04-20-18-49-31_deco.jpg

    • paulmart
    • Media item
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    • Album: Easter Lamb Leg, bone in, q-view
  2. paulmart

    Easter Lamb Leg, bone in, q-view

    Here we are at 121f internal
  3. 2014-04-20-17-44-56_deco.jpg

    2014-04-20-17-44-56_deco.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Easter Lamb Leg, bone in, q-view
  4. paulmart

    Easter Lamb Leg, bone in, q-view

    And here we are now Big stretch Big sear! Now off to a nice slow smoke! Mesquite is the choice of wood today!
  5. 20140420_160912.jpg

    20140420_160912.jpg

    • paulmart
    • Media item
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    • Album: Easter Lamb Leg, bone in, q-view
  6. 20140420_160332.jpg

    20140420_160332.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Easter Lamb Leg, bone in, q-view
  7. 20140420_155943.jpg

    20140420_155943.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Easter Lamb Leg, bone in, q-view
  8. paulmart

    Easter Lamb Leg, bone in, q-view

    Wait a tick! I package was sittong on top of the garbage 2.1kilograms...conversion calculator says ...
  9. Screenshot_2014-04-20-15-47-00.png

    Screenshot_2014-04-20-15-47-00.png

    • paulmart
    • Media item
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    • Album: Easter Lamb Leg, bone in, q-view
  10. paulmart

    Easter Lamb Leg, bone in, q-view

    No idea!
  11. paulmart

    New Member from KC Metro

    "Q-View" uploading pictures of what you got on the grill People in these forums need pictures. Bring forth the pictures of the said brisket! just messing with you..(some people will attack without q-view) Anyways! Welcome! I was OK only at BBQ/Smoking before Smokingmeatforum.com Now I can...
  12. Easter Lamb Leg, bone in, q-view

    Easter Lamb Leg, bone in, q-view

    • paulmart
    • Album
    • Comments: 0
  13. paulmart

    Easter Lamb Leg, bone in, q-view

    so, here we are! rinsed this guy off, let dry piles of garlic fresh rosemary mint (4 leaves) brown sugar lemon zest chopped all together, stirred olive oil into the rub until it was almost a paste scored some of the fat as there is a thick layer. rubbity rubbed the rub into the leg...
  14. Lamb.jpg

    Lamb.jpg

    • paulmart
    • Media item
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    • Album: Easter Lamb Leg, bone in, q-view
  15. paulmart

    Buttermilk brine for Turkey?

    It came out slightly dry. The flavor needed some zing. I should have incorporated orange or lemon or maybe apple cider vinegar maybe. Possibly getting the breast prebrined for juicyness and lemon zest in the rub next time. Very open yo suggestions
  16. paulmart

    Buttermilk brine for Turkey?

    Failry juicy, this pic doesnt show the smoke ring verywell but I assure you its there lol Wasnt amazing but it was really good. Next time im going to find a prebrined turkey breast.. Wasnt a fail. But ive had better
  17. 20140413_175943.jpg

    20140413_175943.jpg

    • paulmart
    • Media item
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    • Album: Buttermilk brine for Turkey?
  18. paulmart

    Buttermilk brine for Turkey?

    Just pulled the turkey and triple wrapped in foil for an hour or so.. stay tuned for slicing. Dont tell my wife I covered the potatoes in turkey drippings lol
  19. paulmart

    Buttermilk brine for Turkey?

    So here we are at 150f internal, 5 hours later, and two beers deep! *Sunday*
  20. 1397428978031.jpg

    1397428978031.jpg

    • paulmart
    • Media item
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    • Album: Buttermilk brine for Turkey?
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