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  1. hooligan8403

    Master Forge Electric Dome Smoker Model # EBC1102L Review

    If your looking for a cover the regular weber 18" grill cover works prefectly for it. Also I wouldnt trust the thermometer on the smoker, its not that accurate. I put a regular oven thermometer in there.
  2. hooligan8403

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I havent done brisket in a long time and I know I cant put a whole packer in my smoker (maybe if i seperate but prob not then either) but im inerested in trying it with the fat cap left on. Iv always trimmed before with good results.
  3. hooligan8403

    Pork Butt Time Savings for Foiling

    I dont mopp. Not opposed to it just havent.
  4. hooligan8403

    Pork Butt Time Savings for Foiling

    Ok Iv never foiled but then I like thick bark. Iv not had any problems out of the 5 or so Iv done with it being moist. I do like to add a finishing sauce though but it is more for flavor than moisture.
  5. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    Never had it with shredded cabbage. usually just throw some fresh cilantro on it.
  6. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    Yeah I used what I had in the freezer. Would have preferred pork but hey not complaining this far from home.
  7. hooligan8403

    Smoked "Huli Huli" Cornish Hens

    My wife is from Hawaii so I might just have to give this a try. Always looking for ways to give her food she is used to.
  8. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    Its like menudo but no tripe usually chicken or pork and lots of hominy. 1 Onion Chopped roughly 10 Garlic cloves minced 3 quarts chicken broth 28 oz red enchilada sauce (I was lazy and didnt want o make the rep pepper puree) dried oregano crumbled 8 Tbsp chili powder ( I put more because...
  9. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    The breast meat. Breast meat without skin to show the under skin rub. Cooking the Pozole Bowl of Pozole with fresh Cilantro.
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  16. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    Forgot to post what the rub and brine was. Brine is going to be a very rough estimate as i kind of just threw things in the pot. Rub 1 1/2 Tbsp Garlic powder 1Tbsp Onion powder 1 Tbsp Paprika 3 Tbsp Chili powder 1 Tbsp Salt Brine 1/2 Cup red peeper flakes 1 cup Salt 3/4 cup sugar 1...
  17. hooligan8403

    Southwestern Smoked turkey Pozole (qview)

    Ok so I have been craving a taste of home for awhile now and decided since i cant find what I want at a restaurant around here that Id just make it. Didnt have any pork or chicken which is usually used but Iv been trying to get rid of the three turkeys that the military gave me for the holidays...
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