Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just noticed last night I didnt post the pic of the beans in this thread. They came out spicier than sweet but I tossed a couple of finely diced jalapenos and serranos in there.
This will become your only way to make turkey for thanksgiving and other times. I knew it has for me. I made 4 birds last year all different way. Never done an injection personally and never had a problem with a dry bird. Iv done the brining even if the bird was already brined, usually just...
I usually do whole peppers. To clean them out I either use a pumpkin carving saw to cut the membrane all the way around then just pull it out. Turn the pepper upside down and dump the seeds out. shale it good. To fill put your filling in a ziplock bag and cut out a corner like your icing a cake...
Iv been wanting to do a fattie for awhile but with the wife on the diet I figured Id not get the chance anytime soon. Think Ill be doing something similar to this sometime soon. Maybe mix some spices into the ground turkey to make it more like the flavor of sausage.
Ill need to see it in a store first to see what all is inside. I have 5 or so grilling/smoking/bbq recipe books and Im starting to have a lot of over lap.
Iv used both and Iv used fat free/reduced fat cream cheese. All turned out great but each was different. Having to make do with different things since the wife went on her diet.
Ill be honest I just have a word doc file for my recipe book. Cut and paste works just fine and then I fine tune it later for my own aesthetic preference.
They are amazing and if buffalo turds actually taste like abts then we have been missing out. Except my last batch. Hottest Jalapenos Iv ever had and I like habaneros.
Yeah we haven't had a lot of issues with substituting things. She was very happy with it. Rotating things of the smoker and planning the different parts of the meal around that little smoker is starting to get painful.
My wife is leaving for training today and I decided to send her off with a good last home made meal. Started at 830 am and we ate at 3. Its my first time trimming spare ribs, first time making baked beans from scratch, and first time doing the 3-2-1 method. Soaked the beans over night before...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.