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  1. hooligan8403

    Healthy Loaded Baked Potato Salad

    Ok with my wifes diet Im always looking for ways to make dishes healthier. She is turning 28 next week and having a little kickback to celebrate with some of the girls from her work and Im on kitchen duty. So the menu is pretty healthy but was lacking in sides so I wanted to find a recipe for...
  2. hooligan8403

    About ABTs

    Ill usually fire roast peppers for freezing as thats the main way Iv always seen it done. I know you can blanch just never done it.
  3. hooligan8403

    smoked beer

    Yeah when I travel to sc Im usually paying $.50 more than I used to in CA for a Arrogant Bastard bomber.
  4. hooligan8403

    Help me diagnose what went wrong...

    Yeah I think with those danish ribs Id probably have gone something like 1.5-1.5-1 tops and then just look at them and see what you think. They are just a small rib. No problem clarifying just wanting to help you get the info you need to make some good Q.
  5. hooligan8403

    Would this work???http://www.amazon.com/SE-Electronic-Stepless-Speed-Controller/dp/B000HQAVNI

    I have this same smoker and I tend to have pretty constant temps with the stock rheastat on the plug. I cant say the stock rheastat will be as good as the control unit but its essentially the same thing so your just controlling a rheastat with another rheastat so your going to be doing a lot of...
  6. hooligan8403

    smoked beer

    Wish I could get stone brews here in Alabama. I grew up in SoCal drinking stone brews. Miss the hell out of them.
  7. hooligan8403

    Help me diagnose what went wrong...

    Ok so I just noticed this thread since it was bumbed. I used to work at Chilis as a cook and I can put to rest the precooked rib theory. They even had us taking off the membrane on the back of the ribs. Chilis smokes all of their ribs on site every morning (same for the smoked chicken they...
  8. hooligan8403

    Newbie - Bryce from Washington

    Welcome to SMF.  Sounds like your off to a good start. Any idea what types of smokers your looking at?
  9. hooligan8403

    50th Surprise!

    Congrats on the success and the future catering gigs. If your opening your own place or going into catering its definatly a lot of work and a lot less sleep but you can make good money from it and the way your doing it people will know by the quality of the food all the blood and sweat you put...
  10. hooligan8403

    Baking powder for crispy skin

    Yeah its tedius torching most things but at the same time it should work. I havent had much issues with crispy skin though just read everyone else having issues and worried about it at first.
  11. hooligan8403

    Baking powder for crispy skin

    I was considering getting a blow torch and crisping the skin that way at one point.
  12. hooligan8403

    Unbelievable Pork Loin with Q View!

    Looks good. I got a loin in the freezer I was thinking of stuffing. Might try this.
  13. hooligan8403

    Great Event in So Cal

    I miss SoCal. So many awesome events all over the place.
  14. hooligan8403

    Master Forge Electric Dome Smoker Model # EBC1102L Review

    First off welcome to the forum. Stop by the new member area and say hello. http://www.smokingmeatforums.com/f/133/roll-call Iv actually never used it as a grill as unless you have a table to put it on its a long way down to the heating element in the bottom compartment that would be used as a...
  15. hooligan8403

    Serving fresh vs. reheated

    I used to do catering when I still owned my restaraunt. Never did smoked meat but did do turkey breasts and roasts. I had two carvers per hundred and then a person at each spot. At 3 hundred people I built a second line. I did a hot dog hamburger event for a technical college once and cooked...
  16. hooligan8403

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I think if I could get a rotisserie unit in here to do a small pig or goat Id be really happy. Im sure I could rig it up just worried about the pig falling apart. Gyro meat in there would be awesome too.
  17. hooligan8403

    Master Forge Electric Dome Smoker Model # EBC1102L Review

    Somehow I missed this. Sorry. Hope your smoking away with it. I use wood chunks in mine personaly. I also did season it by just running it with smoke for a few hours and then smoked the next day.
  18. hooligan8403

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    hmmmm..... Well let us know when they ship it and when you get it so we know what the back order time is like. If its a long wait I can hold off a while longer.  I think that would definatly be plenty of space then. My main time to do large amounts of meats is holidays, birthdays, and...
  19. hooligan8403

    best beer for BBQ

    Stone IPA is always a good beer as is their pale ale. Arrogant Bastard is always a favorite of mine personally. If Im going cheap its PBR or Yuengling.
  20. hooligan8403

    My first fattie. Not a failure but needs some work.

    Just had a fatty sammy for lunch and it was just as good as leftovers.  I think the biggest complaint I have found in the forums with turkey is that it tends to be dry. I think a) using real bacon and b) adding the bread crumbs solved this. and making bread crumbs is really simple. Trust me I...
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