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I had one batch of surprises that me and the wife couldn't handle, and we like Extreme heat (ghost pepper sauces, habanero in lots of things). Im doing some at work on thursday for a going away party so Ill be doing half peppers just to be economical and to avoid those surprises. I dont think...
Took my first step today in homebrewing. Bought the joy of homebrewing 3rd edition today and after next payday ill have my beer kit. Really looking forward to brewing my own beer. Going to start with something simple like a brown ale as I think my wife might enjoy that as well.
Is it an indoor or outdoor fest? Indoor id not worry to much about weather. Id say shoot for mybe 1000-1250 saturday and maybe drop that by 200 the next day. If you find out how many food vendors exactly and what they are selling it makes it easier to guesstimate.
Iv been waiting to hear reviews on the new one as well since most of the issues have already been adressed here with mods I cant justify an extra $130.
A lot of people love the older model after doing a few mods to it but it supposedly still smokes fine as is. The mods are really just improvments some of which is thought to have been incorporated into the new model. I know I can pick up the old model at my local sams club. Iv thought of waiting...
Im taking a guess that you have the masterforge electric bullet smoker. Red in color. If so its not a bad smoker for a beginner one. Iv done a lot of things in mine. I use wood chunks in it and you just put them on the lava rocks around the element. dont let them touch the element though or they...
It acually tasted really good. I was happy with it. Really the only fat comes from the crumbled bacon and the cheese. Of course Id say add real bacon and at least low fat sour cream but Im cooking for a mad woman when it comes to calorie counting.
Not sure, never thought about that as a possibility. I read somewhere on their website that they dont make the potato salad themselves so while this was a bit dissapointing it led me to kind of cobble together a recipe of my own that turned out pretty good...
This recipe would feed probably around 8 or 9 people if you control the portions. I made half this for my wife and I and we got about three meals out of it and one late night snack. Im making a full batch tonight so I can give you a weight of how much it made then.
Lol I smoked the potatoes and...
Welcome to the forum. If your into beer making A new home brew shop opened up in old cloverdale. Its right beside buds. Im getting ready to get a brew kit from him next month.
In California I could find Tri Tip whenever I wanted it. In SC I couldnt find it and then AL isnt much better. Luckily me being military I can get it in the comissary. After seeing this thread I might need to pick one up.
I usually dont soak chips when I smoke but then I use chunks. In a gas grill I assume your using chips in either a foil pouch or a smoker box. You can do it and you will get a light smoke flavor. Just start the chip box a few minutes with the lid down (during your preheat works nice) before you...
I love onions and so does the wife and Im probably going to add it to the next batch. This was kind of a test run for the main event since Im very picky on whats in my potato salad and wont eat most of them out there. I had tried to find the recipe for The Shed's potato salad but I found out...
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