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Ok Ill get a pic of the first bottle up after work. Can't upload pics from here. After about 4 days in the fridge I tried one. Flavor was good however I beleive that something must have gone wrong in the bottle conditioning stage as there isn't much carbonation. I get a good initial head and...
Finally added pics. sorry it took so long. Been bottled about 3 weeks now and Im going to be putting some bottles in the fridge for a week till my brother gets here. Really looking forward to this.
I cooked s lot of fish and jerky on mine but thats about the extent of what I could smoke on this smoker. Id still like to get another one but saving up for a mes 40.
That might just be the much cheaper option than a slicer Iv been looking for. I did a pastrami and just used a regular knife but I felt it came out to thick.
The way Chili's does it is they run the ribs through an electric smoker with a light salt/pepper seasoning. they are allowed to cool a bit then plastic wrapped and refridgerated. Tossed on the grill and triple basted with sauce to order till the marrow on the bone bubbles or they look done. Not...
I'm new t brewing as well and I started with a kit from my LHBS. Total start up without bottles was around $130.00 and that included the beer kit as well. Kits are a great place to start in my opinion and unless you have the money and time to invest in all grain brewing you really cant go wrong...
Im good with that. I think a full meal wouldn't be a bad idea for this sized prize. Maybe one meat and one or two sides. Meat are deemed by the throwdown gods and then sides are up to us.
Fianl gravity was 1.008. Ended up with a abv of 6.04%. I have to say it taste nothing like new castle. Closer to a wells bombardier. Not that Im complaining as I prefer wells. Pics will come when I get my camera back from the wife who stole it for her trip.
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