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I hate my Wal Mart period but sometimes its a necessary evil. When it comes to peppers (or most produce for that matter) I always shop at the local mexican/asian market. Best place for prices on vegetables. That held true in CA as well. Im sure you have one there somewhere so you might just have...
This was a trying day for a simple smoke. The little lady wanted wet ribs as she has decided she prefers them to just a rub so she gets what she wants. I went out to get some fresh corn and couldn't find any at the 4 places I looked at. So conceding defeat I went with the next best option, corn...
Id add potatoes tossed in that same mixture of spices and olive oil/lemon juice in a foil packet next on the smoker. I do this when making greek flavored leg of lamb. Not to much of the olive oil and lemon mixture. Just enough to cover the potatoes. Looks good.
I usually just use a whole egg when Im making turkey burgers (or any burgers). How thick are you making the patties and how well done are you cooking it?
Iv seen a lot of professional chefs brining bags like this with knives inside. Usually tends to be a pocket for different size knives and a honing steel.
Not sure what my temp in my fridge is. I don't have a dedicated beer fridge or id tell you a more specific temp. My wife likes her beer cold so I try to keep them that way for her (i believe in a warmer temp personally). I added the standard 5oz that came with the kit I used. I understand the...
First, brewing another batch this weekend. Probably an IPA. Ill have to find a warmer spot to put the bottles. they are currently occupying a spare bedroom in the cardboard boxes they came in. wood floor underneath. i mixed the priming sugar the way you described originally. Its how I had read...
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