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Wipped up 25 lbs of deer Bologna yesterday ,10lbs deer ,15 pork ,stuffed in 2 1/2 lb cologen casings , did a water bath on these three ( never done water bath with cologen casings before) the other sticks are in smoke house .Good flavor real happy 128055128055
Update ,doing a test cook/smoke today
50 degrees in TN today and I can keep Temps low enough at these temps so I am pretty happy because when it is colder I know I will be in good shape .
I only use my out house for doing big batches of snausage (150lbs @ a time) and it is crude
Yes Teflon tape it's temporary ,once I get it tweaked were I want it i will disassemble and torque everything down with pipe dope ,any suggestions on the type I should use for food ? I drilled the number # 30 holes one inch apart and the flame wouldn't jump came back and drilled a #...
I basically got real lucky , did quit a bit of surfing and the folks at Tejas manufacturing where I ordered venturi unit (the brass pc where propane tank attaches to ) were very helpfull.
The venturi unit comes predrilled with a # 61 orifice which they state is for high pressure propane and...
gotta drill more holes so flame jumps across ,hole size is # 30 in long tubes ( 1/8th inch ) ,then put in smoke house and see what temps I get and can control ,don't want to much heat that I can't control low enough for sausage smoking , mad scientist building franken burner
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