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I was pressed for time today (no long smoke), so I figured I would try my first BBQ pizza.
Smoked some chicken drums and thighs, removed the skin and pulled the meat. Added my BBQ sauce, and mixed it all up. Rolled out my dough and grilled it on one side, then added the Shredded BBQ chicken...
All good advice there MCP. Take a deep breath and you will do fine!!! Remember someone will be here during the smoke so if you need some assistance, just say the word.
Mine was 300Lbs on the hoof, and I paid $225.00 total for the hog itself and the butchering. I did buy it from a friend so I did get a bit of a deal on the pig, but I have heard anywhere from 90 cents to 1.35/Lb. Also the butcher is Amish and I think their prices tend to be a bit cheaper. No...
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