Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm a recent smoked meat convert. I was itching to do some beef having already done St. Louis style ribs, turkey breast, and a pork loin. We had a top round roast sitting in the freezer and I had decided to give it a whirl. This one was an effort on the edge and I was a bit nervous about...
Greetings,
I recently purchased a Weber 18.5" WSM and am I hooked! I have loved BBQ ever since a trip to North Carolina almost 30 years ago and living in NJ, you have to look far and wide for decent BBQ.
I already own a Weber Genesis which I love, I took the plunge. I've already smoked a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.