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New " Jersey " group
Greetings from Burlington County....Mt Holly to be exact- njcpmiller
- Post #34
- Forum: New Jersey Smokers
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PRIME RIB (New Best Ever!!!)
I think I'll do one this weekend as well.- njcpmiller
- Post #199
- Forum: Beef
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My first smoke what went wrong?
I agree with Damon. This is my second year smoking and I tried the "gadgets" at first when I bought my WSM. While the results were ok, I eventually tossed the gadgets, bought a good digital thermometer, and consulted the forums. Also, an important thing which I do with every smoke....take...- njcpmiller
- Post #34
- Forum: General Discussion
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WSM Pork shoulder
Looks great! I plan on doing one this weekend as the weather is supposed to be nice. One question, do you recommend not filling the water pan on the WSM?- njcpmiller
- Post #39
- Forum: Pork
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Prime Rib on a beautiful Saturday
Wow! Looks awesome. What time is dinner?- njcpmiller
- Post #31
- Forum: Beef
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Boneless Turkey Breast
Looks awesome! I bet it was good. Thanks for the info.- njcpmiller
- Post #6
- Forum: Poultry
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Boneless Turkey Breast
Do you have a brining recipe that you would recommend?- njcpmiller
- Post #4
- Forum: Poultry
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Boneless Turkey Breast
I'm planning on smoking a couple of boneless turkey breasts for the upcoming Labor Day holiday. My wife found a great buy on Butterball Boneless Turkey Breasts. They state that they have a 20% enhanced solution. My questions are: 1. To brine or not to brine? 2. Should I inject? Any...- njcpmiller
- Thread
- Replies: 8
- Forum: Poultry
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WSM 22 - How much charcoal do you use for Minion Method
For smokes that last 4 hours plus, I use usually Kingsford Briquettes and fill the ring about 2/3 to 3/4 full unlit briquettes around 10oz empty coffee can and place my wood chunks top of the unlit briquettes. I like chunks as they seem to burn more consistently. I then load my chimney about...- njcpmiller
- Post #4
- Forum: WSM Owners (Weber Smokey Mountain)
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Saturday Brisket Flat w/QView
Inspired by everyone, I attempted my first brisket flat on Saturday. It was a valuable learning experience and I'm looking forward to doing one again. 1. Scored fat cap in checkerboard fashion. 2.8lb brisket to flat 2. Rubbed with mustard. 3. Rubbed with #2 Beef Rub (combination of #1 Beef...- njcpmiller
- Post #26
- Forum: Beef
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Saturday Brisket Flat w/QView
- njcpmiller
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- Album: Saturday Brisket Flat w/QView
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- njcpmiller
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- Album: Saturday Brisket Flat w/QView
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- njcpmiller
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- Album: Saturday Brisket Flat w/QView
