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  1. DaveyCrockett

    Dyna Glo modified

    Lol sonny i was so excited to finally get the second shipment after hunting all day .....i put it together in the foyer! Wife says it has to go tomorrow.
  2. DaveyCrockett

    Dyna Glo modified

    Ok. So I have been wanting to do this for a while. I asked my wife to get me this dyna glo wide smoker for christmas. And she did. The first one showed up with the door dented up so bad it wouldn't seal up. Sent that one back and got a new one today. I put it together with some food grade rtv...
  3. DaveyCrockett

    New Dyna-Glo vertical offset smoker

  4. DaveyCrockett

    New Dyna-Glo vertical offset smoker

    Ok guys, I have been looking at this smoker for a while now and decided this is the one i want to modify. My wife says i have enough projects on my hands but this one is for me! Im going to seal it up good and install a heat baffle. Then im going to add a heat element in the cook box for when i...
  5. DaveyCrockett

    Welding Question

    Definitely keep your arc on the thicker metal! You can also tack the angle to it on both ends, then take a small propane torch and heat the thicker metal up. That should help a bit. Practice on something similar first before attempting the real thing. Good luck!
  6. DaveyCrockett

    Ribs, Ribs, Ooh Ribs!! Who Don't Like Some Ribs??

    Man those sprouts look pretty darn good too!
  7. DaveyCrockett

    Ribs for tonight

    Ok final pics. Smoked ribs with grilled wings and some thighs thrown in there. Also some smoked Mac and cheese.
  8. DaveyCrockett

    Ribs for tonight

    We do a family dinner every Saturday, so the wife wanted ribs AND chicken wings. So I get to smoke some ribs and also grill some wings that she marinated over night. I will post some pics of the wings later when I throw them on the grill. She is worse than me.... whenever I ask her what she put...
  9. DaveyCrockett

    Ribs for tonight

    After the first 3 hours into the foil they went.
  10. DaveyCrockett

    Ribs for tonight

    I uncovered the box enough for a pic.
  11. DaveyCrockett

    Ribs for tonight

    It's raining here as well but my smoker is on my deck right outside my sliding door.
  12. DaveyCrockett

    Ribs for tonight

    I'm using my cookshack smoker.
  13. DaveyCrockett

    Ribs for tonight

    Last night I rubbed 2 racks down with some mustard and Apple juice. Then I put my rub on them and back into the frig for today. Will be smoking them shortly. Just thought I would share some pics. I like to cut them into 3 or 4 bone sections before smoking.
  14. DaveyCrockett

    Chicken Time For The Stew

    Thanks for the recipe from Georgia. Not exactly what we use here in va so I may have to give that one a try. Is it a sweet tasting stew?
  15. DaveyCrockett

    WTF?

    I use those same casings for my deer summer sausage. Something just doesn't sound right with your smoker. Mine only takes max of 8 hrs even when the temp outside is below freezing. I would try another batch of just 5 lbs next time to see how it acts. Those look good though!
  16. DaveyCrockett

    chicken pepperoni

    Well....the guys I work with loved it but to me it was too salty.
  17. DaveyCrockett

    Still Comparing Meat Grinders

    My wife bought me a turboforce for Christmas about 5 years ago. I've been very pleased with it. I've ground about 20 deer through that thing. It takes meat faster than you can feed it.
  18. DaveyCrockett

    chicken pepperoni

  19. DaveyCrockett

    chicken pepperoni

    I found that the ac legs snack stick seasoning was too salty for me as well. I even cut back on the ratio. I'm smoking some chicken/beef snack sticks today with my own recipe.
  20. DaveyCrockett

    chicken pepperoni

    OK I'm looking at attempting this today. I want to try some chicken snack sticks. Just wondering if anyone has had more experience here since this last post. Is there a minimum IT that you have to hit because it's chicken? Any good recipes?
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