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  1. IronHavoc

    Santa Maria Style - Ribs . Tri-Tips . Chicken

    Aright, had some family over yesterday. Decided to grill Ribs, Tri-Tip, Chicken, Corn. I have never grilled ribs with direct heat. So wanted test it out and see. So fired up the Scottsdale with Almond / Peach wood. Ribs got a dry rub mix: Sweet and Spicy, then glaze or sauce at the end...
  2. IronHavoc

    No wrap, no spritz, when right?

    I have a Mak 2 Star, I have smoked ribs, many times on it without wrapping, without spritzing, and now water pan. I found on mine cooker to get best results in this manner to run the temp at 275deg. The ribs turn out pretty good. Are they the best ribs I do, no, are they the easiest, yep...
  3. IronHavoc

    Direct Heat St. Louis Ribs???

    Ok, having some family over tomorrow. Going to do live fire cook on Tri-Tip and chicken Grabbed 3 racks of St. Louis ribs to try with a direct cook. Never cooked ribs like this, never even had them cooked like this. So any tips for those that do them like that?
  4. IronHavoc

    9/20/24 Weekend BBQ Battle

    So who was the winner? I didnt see it or missed it
  5. IronHavoc

    CA Style Tri-Tips

    I am from Antioch, so know kinders from Concord, I think that was the original spot. Not sure wasnt around in the 70s. But those balltip sandwiches were bomb. Now I will have to go find some and cook them up. Thanks for reminding me.
  6. IronHavoc

    CA Style Tri-Tips

    Lid was left open the whole cook, Santa Maria style for this cook.
  7. IronHavoc

    Santa Maria Style Cook

    Alright, figured I would throw this in for the contest, since this is what I cooked today. Santa Maria Grill . Scottsdale Cooker: Pecan Wood CA Style Tri-Tips Honey Habanero Glazed Chicken Grilled Asparagus Grilled Corn on the Cob Sticky white rice (this was not cooked on the grill, but rice...
  8. IronHavoc

    What you smoking this weekend?

    What are you planning on smoking up this weekend? For me, thinking about several racks of St. Louis pork ribs. With maybe cherry or peach wood. On the New Scottsdale of course, :emoji_nerd:
  9. IronHavoc

    CA Style Tri-Tips

    Fired up the New Scottsdale with Oak wood, seasoned a couple Tri-Tips with course SPG, then set them up the cooker Santa Maria style. Then reverse sear for the finish. Tri-Tips are a big California thing, we do these alot out here. Pretty good cut of meat, great meal, and makes great left...
  10. IronHavoc

    New Here From Nor Cal

    Were you at abouts in Norcal, I am North of Sacramento a little bit.
  11. IronHavoc

    Sundays Filet Mignons on the Scottsdale

    Had family over Sunday, about 12 of us. My sister and I got Filets Mignons, then had corn, salad, and homemade sour dough. Seasoned up the Filets Mignon with SPG rub, made some compound butter with fresh herbs, fired up some Pecan wood, and hit it. This was a good time, good food, fun cook...
  12. IronHavoc

    Live Fire Chicken Dinner

    Alright, fired up the Scottsdale with Almond wood. Seasoned up some chicken thighs, and breast. Made some whole potatoes with olive oil and some seasoning (spg). Potatoes will go in/next to the coals, never cooked them like this, lets see how it goes. Chicken was good, and surprisingly the...
  13. IronHavoc

    New Scottsdale Cooker

    Here are a wider or almost full view of that cook. Sorry didnt get better pics of the whole view on this cook. I agree though, love Santa Maria style cookers.
  14. IronHavoc

    New Here From Nor Cal

    New to this forum, from Northern California. Smoking & grilling for family and fun. Into guns, dirt bikes, fishing, family, that kinda stuff.
  15. IronHavoc

    New Scottsdale Cooker

    Got a Scottsdale cooker about two weeks ago, put several cooks on it. Today had family over, about 13 of us. Seasoned, up and grilled, Filet Mignons, and corn with Oak wood. Had fresh sour dough, and salad with it. Really loving this New Santa Maria style cooker.
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