Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Super Bowl Ribs 3-2-1 Kinda
So as a lot of you did, I also smoked for the Super Bowl I was going to do the 3 2 1 on some St Louis cut ribs...I'm not sure whats up but my Food Lion and Lowes foods have been have a rib war? This week they were 2.99 at food kitty and 2.49 at Lowes food ...so I now have about 12 racks in the... -
Super Bowl Ribs 009.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 008.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 006.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 005.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 004.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 002.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Super Bowl Ribs 001.JPG
- paul catt
- Media item
- Comments: 0
- Album: Super Bowl Ribs 3-2-1 Kinda
-
Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views
Hey Dave this is the same woman that was convinced I was going to kill us all with the pink salt in the C-Bacon ...now Im required to make it every three months ..Women- paul catt
- Post #46
- Forum: Slicers, Grinders, Tools, Equipment
-
Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views
Dave My slicer came and I had a blast with it ... it was every thing you said it would be ... so easy to clean....of course my GF is convinced Im going to cut off a finger ... with all the guards on it I don't know how I could I did some pastrami and roast beef with it so far so good Thanks...- paul catt
- Post #43
- Forum: Slicers, Grinders, Tools, Equipment
-
Chef's Choice 615
Hey All My Chef's Choice 615 Food Slicer arrived today and I had to try it out I chose the 615 on the advice of people here and for the bigger motor . better switch and it about 98% metal instead of plastic. Its cutting my Pastrami paper thin ... I will try and cut some plain meat for jerky...- paul catt
- Thread
- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
-
Where in NC are you hailing from?
Hey Everyone I'm in Cedar Point near Emerald Isle .... Glad to find this group Thanks ALELOVER- paul catt
- Post #129
- Forum: North Carolina Members
-
Injecting Beef ..its a PITA ..I must be doing something wrong
No I didn't know about it ... I will search for it Gathering sounds like fun too -
Injecting Beef ..its a PITA ..I must be doing something wrong
Thanks Ham How is the weather up there ? did it ever quit snowing :) I used to live in Worcester but when I got out of the Marines I said the heck with shoveling snow and stayed down here -
Injecting Beef ..its a PITA ..I must be doing something wrong
ALELOVER :) I cant take credit for the curing lol it was a corned beef turned into a Pastrami. This is my second one and man there good Glad to see someone else from NC here -
Injecting Beef ..its a PITA ..I must be doing something wrong
Hey Bear Thanks ..That knife in the pic I found at Wal-Mart or as they call it around here ..The Wal-Mart ...It was in the meat department for 9.99 and its one of the best knives I have ever owned ..Japanese Steel hold the blade and great for cutting slabs of meat. Ordered the Chefs Choice... -
Injecting Beef ..its a PITA ..I must be doing something wrong
Ok so the Pastrami is ready Its been resting wrapped up in a towel and not its been tasted ... I don't soak mine as long as a lot of other people do ...I just soak it till I get clear water .. few hours ... Sliced goodness...I need a slicer so I can get nice thin slices -
Smoking 006.JPG
- paul catt
- Media item
- Comments: 0
- Album: Injecting Beef ..its a PITA ..I must be doing something wrong
-
Smoking 005.JPG
- paul catt
- Media item
- Comments: 0
- Album: Injecting Beef ..its a PITA ..I must be doing something wrong
-
Injecting Beef ..its a PITA ..I must be doing something wrong
I was SHOCKED at how fast the LB cooked ... like 90 minutes .. next time I will use a lighter temp I did 200 this time. I had to double check it to make sure the thermometer hadn't messed up. I didn't like the crust on the LB so I threw it in the broiler for a few minutes and crunched it ...
