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  1. bmudd14474

    March Madness Throwdown 2025

    I have responded to everyone that entered. If you didn't get a reply let me know ASAP as I want to post the voting this evening.
  2. bmudd14474

    March Madness Throwdown 2025

    If you have concerns about rules please let me know. But basing your decision on past is a shame as I know you can put a good entry in and these are meant to be fun and community building events. Maybe next time.
  3. bmudd14474

    March Madness Throwdown 2025

    Don't forget to get your steaks cooked up and entered to me. Good luck all
  4. bmudd14474

    March Madness Throwdown 2025

    @DRKsmoking Beef. @fxsales1959 Ill allow tri tip.
  5. bmudd14474

    Welcome to the February 2025 Class

    Congrats everyone. You earned it
  6. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    I use my homemade rub and sauce
  7. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Used the chamber vac to seal.the leftovers
  8. bmudd14474

    BGE or Traeger for new house

    Depends on if you want pellets or wood/charcoal. If pellets i would go rec tec as another suggested.
  9. bmudd14474

    Brown sugar and cinnamon loaf .

    That looks beautiful.
  10. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Here they are just off the pit. All sliced up. Sorry for the lighting in this one. Hope yall had a great Saturday.
  11. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Out of the wrap. Smoker at 180 to set the glaze.
  12. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    3hr/ wrapping time. The smallest one closet in the picture had a full bend when taking it off. The other 2 were at 3/4. Turned the pit down to 200. This should get them where I want. See you all in a hours or so.
  13. bmudd14474

    Would you buy this Smoker for $400, used twice.

    100% yes
  14. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    1 hour and 30 minutes into it.
  15. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Do both. Smoke low then high heat grill to refirm and set any sauce or wet exterior
  16. bmudd14474

    Mistakes were made…..

    @Cattoon a few more days and you're there. Can't wait to hear the results. Also I usually do not smoke anything smaller than a 2lb blocks. You will be good.
  17. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Took a 3 pack out of the freezer from Costco. Almost no cleanup was needed on them. Rubbed down and let them set for about 15 minutes while I cleaned up the counter. Earlier today I was using the Kettle to cook a bunch of tenders to seal for later meals so I cleaned out the pellet pooper...
  18. bmudd14474

    March Madness Throwdown 2025

    Only ones that cant enter are if you are a judge of the throwdown.
  19. bmudd14474

    March Madness Throwdown 2025

    And yes these dates align with NCAA March Madness as well as I know yall are going to be cooking steaks. Goodluck
  20. bmudd14474

    March Madness Throwdown 2025

    Megan @ThermoWorks approached me about doing an Throwdown so I said why not. The theme for this throwdown is: STEAK For this throwdown It has to be a intact steak. The pictures above would be acceptable if you want to slice it for plating. We do not want to see the meat sliced up and...
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