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  1. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    Thanks everyone. I just edited the first post with a full write up. Feel Free to ask questions.
  2. bmudd14474

    Why spend the money?

    Interesting Title, Huh? What makes a good pitmaster? Skill? Recipes? Smoker? Experience? Wisdom? Community? Money? There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...
  3. bmudd14474

    What am i making? Revealed

    . . . . . . . . . . . . . . . . . . . . Cheese cake Hope yall are well.
  4. bmudd14474

    Time saver for filling vacuum sealer bags

    Nice. I have used a mason jar funnel before.
  5. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    All pulled. Juice sitting waiting for the separation I have alot to say on this one so I'll edit the first post as there are alot of details and some experimenting that I did on this one. Once I get to my laptop I'll get it going.
  6. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    About to come off for the wrap About to be wrapped for the night🌙 See yall in the AM.
  7. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    5.5hrs in. I just happened into the store and there they were. It wasnt in the ad. The lady said it's a store special. Got 3 cryo packs. Its my homemade rub
  8. bmudd14474

    For Post 100, I Give You Garlic Butter Steak Bites.

    Great job and congrats
  9. bmudd14474

    Doing a brisket tomorrow-wish me luck!

    I think your plan will work. I tend to lean more towards 250 when cooking but nothing wrong with 230. It may impact your bark a little but just watch it and trust your senses. If its at the color and texture you want then wrap. I have had some briskets go to 185 before wrapping and smoke at...
  10. bmudd14474

    Anyone Know Anything about Surge Protectors?

    @Steve H I do hear what you are saying. For the price point of his equipment Id do something like this https://amzn.to/45kychJ This has the LiPePO4 battery in it which IMO is a bonus. You could also go with a cheaper UPS/AVR and couple it with https://amzn.to/4mC0t9X or this...
  11. bmudd14474

    Anyone Know Anything about Surge Protectors?

    Get a battery backup with avr(automatic voltage regulating). It will have pure sine wave output aka no noise to need filtering. I have used the monser high-end surge with noise reduction on my Onkyo 898 and it protected it thru some bug surges. The monstor has kelvar sleeves over the comparator...
  12. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    Got the fireboard working tonight. Figured I'd give it some love since I have been testing other stuff lately. Here's the chamber temp settling in https://share.fireboard.io/918322
  13. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    As the title says… Found pork butt on special at the local store for $1.39/lb. Picked up 3 packs — one for pulled pork, one for sausage (coming soon), and one for the freezer. Honestly, I should’ve grabbed more for the freezer, but that’s okay. Got them trimmed up, removing the glands and...
  14. bmudd14474

    Bbq for a large crowd help

    If you have 120 people then you will need 40lbs of finished product if your doing 1/3lb per person. Being a church event with little kids and old ladies that may not eat as much that will be a little high but I like to have a little more. So 9 10lb butts will produce 45lbs lbs of cooked product...
  15. bmudd14474

    iphone 16 pictures too big?

    Pretty much no site or browser other than Safari supports HEIC files. I have the file size set to 10MB but it can't be HEIC.
  16. bmudd14474

    Beef Cheeks ~ A Saturday Treat

    looks great. I hear grinding the cheeks and using for taco meet is great
  17. bmudd14474

    Summer 2025 Throwdown!!!

    I do not have an opinion on this one. As long as you're involved and follow the other rules then I don't have any issue with this one.
  18. bmudd14474

    Chats open Again

    Hanging out again
  19. bmudd14474

    Saturday Night Ribeyes.

    Looks great. Was the butter plain or a compound?
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