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Interesting Title, Huh?
What makes a good pitmaster?
Skill?
Recipes?
Smoker?
Experience?
Wisdom?
Community?
Money?
There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...
All pulled.
Juice sitting waiting for the separation
I have alot to say on this one so I'll edit the first post as there are alot of details and some experimenting that I did on this one.
Once I get to my laptop I'll get it going.
5.5hrs in.
I just happened into the store and there they were. It wasnt in the ad. The lady said it's a store special. Got 3 cryo packs.
Its my homemade rub
I think your plan will work. I tend to lean more towards 250 when cooking but nothing wrong with 230. It may impact your bark a little but just watch it and trust your senses. If its at the color and texture you want then wrap.
I have had some briskets go to 185 before wrapping and smoke at...
@Steve H I do hear what you are saying.
For the price point of his equipment Id do something like this
https://amzn.to/45kychJ
This has the LiPePO4 battery in it which IMO is a bonus.
You could also go with a cheaper UPS/AVR and couple it with https://amzn.to/4mC0t9X or this...
Get a battery backup with avr(automatic voltage regulating). It will have pure sine wave output aka no noise to need filtering. I have used the monser high-end surge with noise reduction on my Onkyo 898 and it protected it thru some bug surges. The monstor has kelvar sleeves over the comparator...
Got the fireboard working tonight. Figured I'd give it some love since I have been testing other stuff lately.
Here's the chamber temp settling in https://share.fireboard.io/918322
As the title says…
Found pork butt on special at the local store for $1.39/lb. Picked up 3 packs — one for pulled pork, one for sausage (coming soon), and one for the freezer. Honestly, I should’ve grabbed more for the freezer, but that’s okay.
Got them trimmed up, removing the glands and...
If you have 120 people then you will need 40lbs of finished product if your doing 1/3lb per person. Being a church event with little kids and old ladies that may not eat as much that will be a little high but I like to have a little more. So 9 10lb butts will produce 45lbs lbs of cooked product...
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