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  1. bmudd14474

    Turkey Thaw Times

    Great question. These times usually get it thawed the day before but sometimes it's a little frosty in places still. Usually deep down in thale cavity. If you are concerned then add 12-24 hours to the thaw time.
  2. bmudd14474

    Turkey Thaw Times

    Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...
  3. bmudd14474

    Bird is the word!!! How do you cook yours???

    Awesome. I feel your pain as I was at Costco today as well. Was glad to see it in the rear view mirror
  4. bmudd14474

    Thanksgiving 2025 Prep.

    Was able to get some turkey breast for $.79/lb. Thawed them out today and boned them out. Right around 20lbs of bone in breast ended up being just over 10lbs of meat. Keep that in mind when calculating your meat for the day. We will still have more loss during the cook. Make a brine with salt...
  5. bmudd14474

    Motherload of Lions Mane Mushroom!

    Wow. If that was a deer you would have to mount it and hang on your wall. The soup sounds wonderful.
  6. bmudd14474

    Goat cheese

    Nice job. Looks wonderful
  7. bmudd14474

    Smokai on a pellet smoker

    I do not think you will have any issue with it. The burn post shouldn't get smothered as it has a fan already stoking it.
  8. bmudd14474

    My Diode Laser Adventure.

    Which Laser Engraver did you decide to go with?
  9. bmudd14474

    Bird is the word!!! How do you cook yours???

    When I smoke them I usually only smoke for a 2 hours then I wrap in butcher paper. But to answer your question I do not think so but I would do a test one to see how you like it then you will know. This also works great if you want to smoke then freeze and pull out at any time to SV a dinner. I...
  10. bmudd14474

    Bird is the word!!! How do you cook yours???

    If its a big family dinner we will do 1 bird whole in the smoker or Oven depending on how I feel then Ill do 2-3 Breast in the smoker a day or 2 in advanced then rest and package to be Sous Vide the day of. I have done them the morning of and just held them and that turned out just fine as well...
  11. bmudd14474

    What brine is recommended for a whole turkey to be smoked?

    Can't go wrong with Slaughterhouse or pops brine
  12. bmudd14474

    Pulled Ham question

    Both work but the butt would be my pick
  13. bmudd14474

    Stuffed pork chops with a Pan sauce (No smoke)

    That looks lovely.
  14. bmudd14474

    My wife wants me to ask this question...

    Also, I have been eyeing these https://amzn.to/4a1vDns But I am a little cheap so I may try these https://amzn.to/3LGzMmV
  15. bmudd14474

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    I got popcorn refills for everyone watching this show
  16. bmudd14474

    Smoked Turkey for Food Pantry

    That's awesome that you are able to give back and bless folks. Good job
  17. bmudd14474

    My wife wants me to ask this question...

    https://www.grillmastersclub.com/?srsltid=AfmBOop866-v5pfsCKBkY-Kaza_TMK9zv-dH9tS6UsvWJ3bU5VAFBNmO https://www.bbqrubs.com/collections/gift-packs
  18. bmudd14474

    My wife wants me to ask this question...

    https://www.mancrates.com/collections/best-selling-gifts-for-men is one
  19. bmudd14474

    New member from California

    Welcome to SMF. Glad to have you here
  20. bmudd14474

    My wife wants me to ask this question...

    Bbq box subscription. Or Dalstrong knife
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