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2025 Christmas Gift Exchange
You didnt hijack anything. Let us know if we can do anything for you.- bmudd14474
- Post #26
- Forum: General Discussion
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Smoking a pork but ahead of time
I pull, Package, then reheat using the sous vide. If Sous Vide isn't an option then I pack in a foil tray with drippings then plastic wrap it and foil over the top. Then in the oven to reheat low and slow when ready.- bmudd14474
- Post #8
- Forum: Pork
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2025 Christmas Gift Exchange
Nope. You will communicate with the person you are paired with and can discuss things.- bmudd14474
- Post #13
- Forum: General Discussion
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Fresh Milled Sprouted White
Do you think the product is that much better with the fresh milling- bmudd14474
- Post #6
- Forum: Breads
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2025 Christmas Gift Exchange
Its that time of year again. if you want to be part of a Christmas exchange the pm me by Sunday 12/9/25 at 11:59pm edt and i'll get everyone paired up right away. We use to put it at a $25 limit. If you want to do more just discuss it with the person you are paired with this year. Brian- bmudd14474
- Thread
- Replies: 29
- Forum: General Discussion
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When your phone memory is full
Thats funny. Was just talking about this earlier today with someone.- bmudd14474
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Happy Thanksgiving
From our family to yours. We hope the day is full of blessings and good food. Happy Thanksgiving- bmudd14474
- Thread
- Replies: 21
- Forum: General Discussion
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Thanksgiving Thanksgiving 2025 Help- Chat Room
This is awesome. Ill be in if possible as we are traveling.- bmudd14474
- Post #3
- Forum: 🍁 Thanksgiving Central 🍁
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Thanksgiving 2025 Prep.
Thanks everyone. We are traveling this year so this makes it super easy for sure.- bmudd14474
- Post #15
- Forum: 🍁 Thanksgiving Central 🍁
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Gluten Free Thanksgiving Side Dishes
Mac and cheese. Gluten free noodles and your done- bmudd14474
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Turkey Thaw Times
Also depends on the temp in your fridge. If it's closer to 32 then 40 it will take longer.- bmudd14474
- Post #8
- Forum: 🍁 Thanksgiving Central 🍁
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Thanksgiving 2025 Prep.
All done. Unwrapping Sliced a little to test Pork coming off to rest Sliced to try Vac packaged up with the Vevor Chamber vac i reviewed almost a year ago I believe. Turkey packaged with some butter to reheat with the sous vide Thursday. Very happy with the way everything turned...- bmudd14474
- Post #9
- Forum: 🍁 Thanksgiving Central 🍁
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Thanksgiving 2025 Prep.
1.5hrs and they are done. Tempting around 158. Right after this the sunset started shining on them so why not. They are darker than what you see here because of the sun. I have them resting and the pork loin on.- bmudd14474
- Post #6
- Forum: 🍁 Thanksgiving Central 🍁
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Thanksgiving 2025 Prep.
Here they are coming out of the rest. Skin side Meat side On the pit- bmudd14474
- Post #4
- Forum: 🍁 Thanksgiving Central 🍁
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Thanksgiving 2025 Prep.
Took the ta ta's out of brine and dried for a bit. Then a simple salt and course cracked pepper. Then opened the pork tenderloin and got it into a marinade of thyme, rosemary, garlic, and salt in a grapeseed oil More to come- bmudd14474
- Post #2
- Forum: 🍁 Thanksgiving Central 🍁
