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2015-11-13 10.21.35.jpg
- milo
- Media item
- Comments: 0
- Album: My first double smoked ham.
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A-MAZE-N Products Thanksgiving Giveaway
I am most thankful for the person who invented TP.- milo
- Post #63
- Forum: General Discussion
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Smoking a store bought ham
It weighs only 6 pounds. I bought it on sale and thought I would give a double smoked ham a shot. Does anyone have any good words of wisdom? Said ham will be in the smoker in about 10 hours. I was thinking apple wood would give it a nice flavor, but I also have mesquite on hand if... -
A-MAZE-N Products Thanksgiving Giveaway
I am most thankful for a chance to do it better today.- milo
- Post #9
- Forum: General Discussion
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buffalo wings "Louisiana" w/ Qview
I had a temperature issue, I left door open too long and my smoker got down to 120 so I cranked the heat. By the time it reached back to 240 it had been an hour and a half-ish. I then gave them another 30 minutes @230 give or take 5 and they were perfect. -
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Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!
Buffalo wings!- milo
- Post #512
- Forum: General Discussion
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buffalo wings "Louisiana" w/ Qview
- milo
- Album
- Comments: 0
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buffalo wings "Louisiana" w/ Qview
Tonight I made buffalo wings. I started with whole wings cut them into the 3 pieces they are. I then place the pointed "waste" piece into a pot and made broth/stock for dinner tomorrow. With the remaining wingette and drumette I place them in a bag along with copious amounts of Louisiana hot... -
2015-06-21 17.58.11.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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2015-06-21 17.58.08.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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2015-06-21 17.52.43.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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2015-06-21 17.52.02.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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2015-06-21 16.10.51.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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2015-06-21 16.01.59.jpg
- milo
- Media item
- Comments: 0
- Album: buffalo wings "Louisiana" w/ Qview
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20 hours?
I just smoked a 6 lbs boston butt at 235-250 degrees and it took 20 hours. At 1.5 hours a lbs it should have been 9-10 Why are they taking so long? does this happen is it normal? I am using a fridge conversions electric smoker that does loose a lot of heat when I open the door but I only opened... -
First spare ribs question
Thank you for the speedy reply. They are in with no drip pan, let the juices fall where they may. Pictures to follow. -
First spare ribs question
When I place my ribs on bottom rack would it be bad if i place them in a cookie sheet? I have 3 racks and 3 "shelves" the reason i want to place lowest one on a cookie sheet is to protect my heat source an older hotplate/double burner. T-minus 2 hours until I throw them in, and I am getting... -
Brand new
I have now used my Philco fridge smoker successfully 4 or maybe 5 times. The first time I made cheesey meatballs. The second was a fatty of the Philly Cheese steak variety. The third attempt was a whole chicken which was awesome. The fourth/fifth time I made my first butt and I also cooked a...
