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Take your meat out of frig let it set at room temp for 30 mins till smoker is up to temp and smoking you can put prob in right away or later don’t matter One Meat hits IT you looking for pull it off let rest for 30 -40 mins before pulling if you are pulling Meat I would take it to 200 It
It takes time for the flavor to Develop the so after stuffing it should rest in frig over night then when done it should rest for 24 hours it does help flavor a lot if you have ever pulled one right out of smoker still hot a tried it it’s very bland
Sorry I have got some more done will post pic soon have been super busy finishing orders of sausage and smoking meat for weddings hope to have a test fit to trailer soon
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