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  1. fullsmoke

    4am brisket

    It was very good!
  2. fullsmoke

    4am brisket

    Chicken done
  3. fullsmoke

    4am brisket

    Brisket after cutting point off
  4. fullsmoke

    4am brisket

    Chicken is on and Mac !
  5. fullsmoke

    4am brisket

    Injected and rub now on smoker doing chicken legs and Mac and cheese too it what my boy wanted for his birthday supper!
  6. fullsmoke

    20 hour pork butts

    Thanks
  7. fullsmoke

    20 hour pork butts

    I built a cabinet style smoker has a smoke daddy pellet hopper
  8. fullsmoke

    Building a electric smoker

    Sausage ?
  9. fullsmoke

    Building a electric smoker

    What kind of meat will you primary smoke ?
  10. fullsmoke

    Building a electric smoker

    How big is it ? I built One with a 1500watt element and a pid it was 110 worked good but really needed to be 220volt the 110 pulled a lot of amps and had to work hard but worked good for sausage at 160* I switched to a smoke daddy pellet system love it !
  11. fullsmoke

    Smoked legs

    Thanks
  12. fullsmoke

    Smoked legs

    Thank you
  13. fullsmoke

    Smoked legs

    Thanks
  14. fullsmoke

    Hello from Northeast Alabama

    Welcome from Iowa! it’s a great place to be this forums killer
  15. fullsmoke

    Smoked legs

    My rub and sauce it was sweet and spicy Thanks
  16. fullsmoke

    Smoked legs

    Smoked for 2 hours then to 300deg charcoal grill to get skin done
  17. fullsmoke

    Hello from Arlington, TX

    Welcome I love my pellet smoker I built but still love to burn sticks too !! Iam Happy just smoking on what ever !!
  18. fullsmoke

    Wrapping in competition

    It’s fun competing but it can get you down too just be prepared!
  19. fullsmoke

    20 hour pork butts

    Thank you
  20. fullsmoke

    20 hour pork butts

    Jerry?
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