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Firebox vents
Ok I built a rf cc is 30”x5’ fb is 24”x20x30” I have a 6” stack 36” tall below rf plate is 7”x14 I have a 2” upper vent and a lower 3x5 vent in fire box it will told 225 for hours but I have. Dirty white smoke can take smoker to 300 still white smoke I leave vents all open and door cracked still...- fullsmoke
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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Weekend bowshoot
did 40# of pork butt and 50 chicken legs for a weekend party turned out good smoked with hickory maple cherry -
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Weekend bowshoot
Rubed and injected Friday morning put in smoker at 930am with hickory and cherry -
Overnight Smoke?
If you put it on at 10 it probably will be done at 6-7 am if you smoke at 230 it’s only 5.5 # so 8 hours in smoker I smoke at 195 200 a 10# will take me 18 hours you could put it on at 4-5 am would be done and a good rest time too -
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Pulled pork shoulder question
They are shoulder roast keep it on till done then just cut it off ! -
Large Lumps of Charcoal...?
I love Ro lump the best charcoal I ever used !!!- fullsmoke
- Post #4
- Forum: For New Members
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I have a pain, and it’s name is “brisket”
Heck brisket is cheaper then tri tip here in Iowa 3.49 # for brisket around 8.00# tri tip- fullsmoke
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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I have a pain, and it’s name is “brisket”
Looks good ! Everyone is different some like 195 some like 205 sometimes you will pull out your hair lol- fullsmoke
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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4am brisket
Yes was a great day! Food was very good only had 2 slices of brisket left and some chicken
