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15l stuffer fs
For sale 15l Electcic stuffer holds 30# used very little under year old 400$ buyer pays shipping- fullsmoke
- Thread
- Replies: 16
- Forum: Classified Ads
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Buying Meat in Iowa
I have a custom Meat shop about 7 miles from me in se iowa- fullsmoke
- Post #49
- Forum: Iowa Smokers
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Venison/beef snack sticks.
Just a FYI I don’t water bath any more had same problem with casings being that way now I don’t -
Which Smoker does it from 100* to 225*
image.jpeg by fullsmoke posted Aug 13, 2016 at 7:17 PM I built this smoker has a 1500watt element and pid controller smoked a lot of stuff with it and a pile of sausage 120-250 holds temp within 2-3 degrees.but I switched it over to pellet burner for competition use and have to 50# of sausage... -
Meat Grinder Help
Not sure 800 Watts is all it says on box- fullsmoke
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Meat Grinder Help
I have a lem #8 works good and I do around 500# a year with it I can grind 25# batches as fast as you can put it in but you have to cut everything to fit the small throat- fullsmoke
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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When your low in cheese
Thought I smoked Enough cheese for us until everyone finds out have 3 left did Swiss pepper jack Colby and cheddar- fullsmoke
- Thread
- Replies: 1
- Forum: Smoked Cheese
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Ss and sticks
Busy time of year smoker is always full and happy! -
Some ring bologna and summer sausage
Well I smoked it for 10hours but usually don’t take that long around 8 hours usually I built my smoker it has 6” insulated walls but the -15temp still slowed time down -
Some ring bologna and summer sausage
Casings are viscofan both where clear! -
Some ring bologna and summer sausage
Lol thanks this batch is ours kids been on me I actually do it for hire not pictured is 15# of sticks I did too -
Some ring bologna and summer sausage
I did 15# deer 10# pork ac leggs summer sausage seasoning and pepper jack cheese -
