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  1. ksblazer

    dry rub ribs soggy?????

    I'm guessing the spritz and the foil made them turn soggy. I don't 3-2-1 dry rubbed ribs
  2. ksblazer

    Dog House Burgers

    No better way of getting out of the dog house than cooking up something good. Hope it worked Looks paleo friendly too. Plan on going back to that diet soon. So I'll give that a try.
  3. ksblazer

    Super Fat Cajun Fattie (W / Pics)

    Good looking Cajun fattie. Havent tried making one Cujun style yet. But I like some jambalaya. So I'm sure I would like it in a fattie as well. The last few fatties I've made have been overstuffed as well. Seem to want to add a little extra to make it even better and overload the bacon weave.
  4. ksblazer

    Sea Bass

    Looks good Seems like a flavorful and fairly easy to make recipe. Need to start cooking up more seafood. Around here it used to be a couple of $$ more per lb than beef. But over the last few years. Beef seems to have increased in price more than seafood has. Not that all fish costs less than beef.
  5. ksblazer

    Have you compared yours to store bought yet?

    Cheddar, pepper jack, mozzarella and extra sharp cheddar are my favorites. So far, but I want to smoke some buffalo style cheese. I tried some from Costco a few years back (unsmoked) and really liked it. The addition of smoke would just add another dimension of flavor. Not sure if Costco still...
  6. ksblazer

    More Brunswick Stew

    Look forward to seeing how this turns out. Brunswick stew is one of the many things I need to try cooking up.
  7. ksblazer

    New Year's BBQ\ cooking resolutions

    While I'm happy with my progress as a cook. I see all of these great meals that are being made on this forum and can't wait to give them a try and become an even better cook\ pit master. Thinking about the new things I did up last year. Brings me happiness and a feeling of accomplishment...
  8. ksblazer

    Big Bad BBQ Rub Smoked Chicken

    Good looking chicken you did up there. I'd eat that up until I was stuffed
  9. ksblazer

    Packer brisket

    Good looking brisket It's been a while since I made one up. Need to correct that.
  10. ksblazer

    1st Attempt at Smoking Cheese

    I've seen some posts about freezing milk gallon jugs and 2 liter soda bottles. I just fill up the water pan with ice in my camp chef smoke vault and replenish when it's all melted.
  11. ksblazer

    Special New Year's Beers?

    Iron Horse brewing out of Ellensburg WA.
  12. ksblazer

    Special New Year's Beers?

    This is only brewed during the holiday season. It's one of my favorites and I wish I could drink it year round.
  13. ksblazer

    Bacon Wrapped Cheese Stuffed Meatballs

    Need to give moink balls a try. Like bacon and meatballs. So I'm sure I'd like moink balls. The batch you made up look really good.
  14. ksblazer

    Grilling some wings question

    Do you have any Cajun rub? I like to use that and then apply a Frank's or other cayenne pepper sauce for the last 30min or so then a little more sauce while they cool off.
  15. ksblazer

    I had a stroke

    Glad to hear your feeling better Look forward to seeing some more of your post's on this forum.
  16. ksblazer

    I'm looking for small bite things I can throw on the smoker and pull out as we desire.

    How about some pork burnt ends?
  17. ksblazer

    Cold Smoking Cheese Day

    My last batch I smoked up was Colby Jack and pepper jack too. Tried the Colby Jack as it was my fist time with that style of cheese and it turned out really good. I used cherry pellets. Will have to try apple, as I haven't tried smoking cheese with that type of wood.
  18. ksblazer

    Ref; Good Cheese Pricing Alert

    Are these 2lb blocks? If so, that is a really good deal. Fred Meyer stock's Kroger brands. So I'll have to swing bye the cheese isle and see if I can find it on sale.
  19. ksblazer

    Standing bone in rib roast

    If it tastes as good as it looks. Its going to be a great meal.
  20. ksblazer

    Owens Summer Sausage

    That's some good looking sausage. I'd be proud of that. Thanks for sharing
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