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  1. ksblazer

    Knife Used to Slice Ribs

    I use a Dexter Russell boning knife. Works great
  2. ksblazer

    Sunday Dinner

    Wish I could get my chucks to turn out like that. Think I need to try injecting the next one I do. Hopefully it will turn out as good as yours.
  3. ksblazer

    4lbs of Cheddar

    There was a bit of oil. Now that it's been sitting on the counter for a couple hours it's gone.
  4. ksblazer

    4lbs of Cheddar

    This will probably be my last cheese smoke for a while. Needed some cheddar. So I picked up a 2lb block of Brandon Cheddar as well a. 2lb block of private selection 14 month aged extra sharp cheddar. I have tried private selection 13 month extra sharp cheddar that is pre sliced, that comes in...
  5. ksblazer

    Happy Birthday Pops

    Happy Birthday Pops!! Hope you get to enjoy it with a good drink and some great BBQ.
  6. ksblazer

    St.Louis ribs, beer-can burgers, potato skins

    It all looks really good to me. Weather warmed up around here for a couple of days and now it's supposed to drop in temperature and rain. The first few warm days of the year get me thinking about bbq. I could smell a few grills going yesterday when I was out walking the dog. I gotta try making...
  7. ksblazer

    Whiskey and cigar night

    Sounds like a good event to me. I need to get some wings on the smoker as it's been while since I've done some up.
  8. ksblazer

    Chicken Shawarma

    I'm sure I would be able to put down a couple of those as well. Will have to print up this recipe and try some time soon. You gotta like good meals that aren't too time consuming. Especially on weekdays.
  9. ksblazer

    Tandoori Style Wings!! (Thanks Disco)

    Seeing all these Tandoori chicken threads are making me wanting to try this. I have had it at Indian restaurant's, but never thought about making my own until now.
  10. ksblazer

    Maple Chicken

    Will have to give this a try next time I do up a yard bird. Did up smoked salmon with rub, maple syrup and brown sugar. It turned out great.
  11. ksblazer

    Tomahawk with a test rub

    Got a Tomahawk in the freezer. Haven't been sure how I want to cook it up. I'm thinking your smoke and reverse sear is the way to go. Looks really good
  12. ksblazer

    Beef Shoulder Clod - French Dip Sandwiches (Pic Heavy!)

    I've been wanting to try smoking up one of these for some time now. I think the first time I'd ever heard about Clod was when I was watching a food show and they mentioned Schmitty's in Lockhart TX. I'd pay to try that sandwich you posted up there. Look forward to hearing more about your rub...
  13. ksblazer

    Sunday rib smoke

    All looks good to me. Seems like I make up more ribs on Sunday than any other day of the week.
  14. ksblazer

    6LB's of smoked cheese

    WinCo cheese is cheaper per LB. The cheese they sell are in different sizes and weights. Quality wise they seem to be about the same. I like winco's mozzarella. It smokes up well.
  15. ksblazer

    Aging cheese after smoking

    This is what I do as well. No mold issues so far.
  16. ksblazer

    6LB's of smoked cheese

    Tillamook cost a little more, but not much more and I do feel it's worth the $$. I find Tillamook to be a more flavorfull cheese than Kroger or the Winco brand cheese that I have smoked up. My 2 favorite Tillamook cheeses are Pepper Jack and 2yr aged extra sharp cheddar
  17. ksblazer

    Sirloin tip roast

    Not sure where you bought your Tri Tip at? But I have had good luck up here getting them at Fred Meyer. They seem to come up for sale quite often too. Tried a couple at WinCo and they just didn't seem to be as tender. So I'd try to pick up my next tri tip from a different store and give it...
  18. ksblazer

    My shorty's

    Wish I could find some good beef short ribs at the market like that. One thing I need to do give them a try. As a kid I preferred beef to pork ribs. Yours look solid.
  19. ksblazer

    3-9-19

    Looks like you nailed it.
  20. ksblazer

    TEXAS RIB CANDY

    How has this turned out for you? I have seen these rib glazes but have never purchased them. Simple syrup recipe that is posted looks really simple to make too. Going to have to give this a try.
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