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  1. ksblazer

    First Smoke on the Camp Chef

    Looks like a successful 1st smoke to me. I'm sure there will be plenty more to come as well. Thanks for sharing it here with us and happy 4th of July.
  2. ksblazer

    Smoked Mac & Cheese (trial run)

    I really need to try smoking up some mac n cheese. Yours looks great
  3. ksblazer

    Cherries...

    Thanks for sharing this with us. The last batch of BBQ sauce that I dressed up had some maraschino cherry juice added. It turned out great. Let us know how your cherries turn out
  4. ksblazer

    One For SmokinAl: 4 Cheese Garlic Alfredo W/Homemade Pancetta (Pics)

    Drool I think I could it that on a weekly basis. Alfredo sauce is my favorite. I thought I made a decent Alfredo sauce. But I think that sauce beats mine up.
  5. ksblazer

    Cajun! ~ Foamheart

    It was. Per the book. You use whatever leftover meat you have. That is kind of like about that culture. You use what you got and make something good out of it.
  6. ksblazer

    Cajun! ~ Foamheart

    Ever since reading this it has made me crave some Cajun cooking. Had some left over corned beef that I had smoked up on St. Patty's day left in the freezer. So I made Harry D Wilson's hash. Here are some pics First time making a roux and trying this recipe.
  7. ksblazer

    New website

    Welcome back Dan Glad to hear your feeling better:emoji_relaxed:
  8. ksblazer

    Greek Chicken with Feta and Spinach

    I bought some of this a couple of months ago at the grocery store. It put a smile on my face when I ate them all up. If I made those up. They wouldn't last long.
  9. ksblazer

    Cajun! ~ Foamheart

    Always enjoy your Cajun cooking that you share with us on this forum Foamhart. I really need to go down to Louisiana and experience that food and atmosphere.
  10. ksblazer

    Pork Belly Burnt Ends - It's Time Again

    Can't wait to see how this turns out. Plan on doing some of these over the 4th of July weekend.
  11. ksblazer

    Best Hot Dogs

    That's my top 3 choices Unless you can find some good quality dogs made by a butcher.
  12. ksblazer

    Smoked Cheese Puddles

    This happened to me. While it may not look the most appetizing. It still tasted good. Don't toss them. Give them a try.
  13. ksblazer

    Prayers for Pops Updated 7/11/19 post #135

    Get well Pop's Were all pulling for you
  14. ksblazer

    John Henry's Cherry Chipotle rub

    I think I have seen it on the shelves around my area in the past. But can't recall where? So I ordered it up on Amazon
  15. ksblazer

    Wife is GONE!!!!!!!!!!!

    Wow!! That is some serious smoking there If you need any help getting rid of the evidence before the wife comes back. Let me know
  16. ksblazer

    John Henry's Cherry Chipotle rub

    John Henry makes some good rubs I have his Pecan rub and like it a lot.
  17. ksblazer

    Jeffs' Cream Cheese Stuffed Meatballs

    I've made this a few times and it's always been a hit. Give this a recipe a try. Never thought I'd be able to make meatballs that could taste so good.
  18. ksblazer

    Weber Chicken Cordon Blue

    Chicken courd on bleu is one of my favorites. Never thought about doing one up in the pit until now. Courd on bleu fatty sounds great too.
  19. ksblazer

    2019 cheese

    Looks good. I have about 13 to 14lbs of cheese that I smoked up. It should hold me over until the temps drop down enough to replenish it. Your vac pack skills are better than mine.
  20. ksblazer

    Hello from North Carolinac.

    Welcome aboard Look forward to reading about your future smokes. Ask away if you have any questions. Lots of knowledge pit masters on this forum.
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