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  1. ksblazer

    Sunday Wings 2 Ways

    Look good Need to do some wings as its been a while and now I'm craving them. That pepper plant hot sauce is good stuff.
  2. ksblazer

    Lazy Sunday Wings

    I'd eat those up for sure Got to get me a kettle and a vortex soon. So I can do this. We you say buttermilk and red pepper. Is that red pepper a chile pepper or just a red bell pepper?
  3. ksblazer

    Jerky

    No, but if it were me. I'd use cure to be safe.
  4. ksblazer

    Jerky

    Here is another recipe I found 2lb venison 1/2 cup teriyaki sauce 2 TB brown sugar 1 tsp garlic powder 1 tsp black juniper berries 1 tsp cracked pepper And another 2lb venison 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/2 tea of liquid smoke 1/4 tea of garlic powder 1/4 tea of...
  5. ksblazer

    Barbacoa de Cabra / Carne Asada

    Chile: I don't mind if it's not spicy hot. I always have some hot sauce or salsa to heat up my Mexican food. Just looking for a good carne asada marinade that has a lot of good flavor. I really like a good citrus, garlic, onion profile with other flavors. I guess that is why I like Carne...
  6. ksblazer

    Barbacoa de Cabra / Carne Asada

    Carne Asada is one of my favorites to eat. But never had any luck from the recipe my friend gave me a while back. So I have to get it from the Mexican market that is a good 2hrs away or at a meat market in town. But the market in town only sells it during the summer. I'll have to give yours...
  7. ksblazer

    Jerky

    I have a venison jerky recipe 1/2 cup soy sauce 1/4 cup red wine vinegar 4 garlic cloves crushed 2 teaspoons ground pepper 1/2 teaspoon cayenne pepper Per LB of meat
  8. ksblazer

    Thai Jerky

    I made up a batch of pork jerky using this as a base and added a few dry spice's, celantro and some lime juice to it. It turned out pretty good. But a little to fishy. Next time I'll be adding more soy sauce to my recipe.
  9. ksblazer

    Two Butts for Deer Camp

    Looks good Chile You are always doing something cool. Good luck come hunting season
  10. ksblazer

    Bison Gameday Brisket

    Excellent looking brisket there. Very picture worthy Hope my next one turns out like that.
  11. ksblazer

    Pulled, chopped or sliced

    If I'm the pitmaster. It will be pulled.
  12. ksblazer

    This Forum rocks

    I agree my BBQ skills have improved by 10x since joining this forum. Thanks to all the great members here. This is one of my favorite sites. Look forward to checking in just about every day.
  13. ksblazer

    Cajun Apple Butter Pulled Pork

    Both of these sound great and I look forward to seeing how they turn out. Im going to have to give that apple/Cajun injection a try one of these days. Been looking for one to use on a turkey breast.
  14. ksblazer

    Pig Candy

    Gotta make me some pork belly burnt ends this weekend. Been craving them. Your batch looks really good:)
  15. ksblazer

    Ref; Modified Malayasian Jerky

    I can get pork loin for just under $3 a lb. But the butchers that sell teriyaki pork jerky are selling it for $20+ a lb. Just as much as their beef jerky at some places. Now that I have the know how. I figure I can make a good 5 to 6lbs of my own pork jerky for what the butcher stores are...
  16. ksblazer

    Ref; Modified Malayasian Jerky

    Thanks for the tip. I always have some of that chili garlic sauce in the refrigerator. Around here pork loin jerky goes for as much as beef jerky does. To get some that's any good. I had to go to the butcher/meat market. It used to be reasonably priced. But now days they are asking $20+ per...
  17. ksblazer

    Anyone ever add cheese to deer jerky

    I have a jerky recipes book and they have jerky recipes using cheese powder. Nacho jerky is what I think the recipe is called. Looks interesting. But I'm not sure I have ever seen it at the grocery stores I go to. I know I can purchase it on amazon.
  18. ksblazer

    Ref; Modified Malayasian Jerky

    Plan on giving pork loin jerky a try next time I do jerky. So far I have only done beef jerky. Have had pork teriyaki jerky in the past and it's excellent. So I'm thinking about making it spicy teriyaki by adding a little bit of Siracha along with the teriyaki sauce.
  19. ksblazer

    Tastier Tot Trick

    What are you using to mist them with. Veggie oil?
  20. ksblazer

    Peri Piri Wingz

    Look solid I have used a period peri rub and like the flavor profile. Need to get some sauce and make a batch of peri peri wings.
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