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Yeah, for the second rack, I had to get out a paper towel... and it took a few tries to get it all. Plus, I bent a butter knife almost in half trying to loosen it. :) Stupid membranes!
Thank you all for your responses! As for the smoke ring, I may have to try the charcoal method... from what...
I had a few people watching the Superbowl at my house this weekend and the only thing that was requested was that I smoke something. So, I figured that I hadn't done any ribs in awhile. And my local Albertson's had BB's on sale for $7.99, buy 1 - get 2 free. So that's about 2.66/lb. Hard to...
Hey there,
I've been smoking for about a year with my MES 30". I have also recently purchased an AMNPS, primarily for cheese, since 'tis the season... I've been grilling and cooking in the kitchen for years, but certainly would not consider myself an expert. I've lurked around the forums here...
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