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  1. Nodak21

    First time curing fresh ham.

    Hi Tallbm, I appreciate the response and look forward to trying the recipe. I didn’t see a link or a recipe in your reply. I will be attempting to cure 1/2 of a back pork leg into a ham
  2. Nodak21

    First time curing fresh ham.

    Hello, wondering if you would be willing to share your injection brine to cure hams at home. Recently butchered pigs and would like to cure the hams. I saw Dave’s recipe but I can’t find the ingredients readily available. Any other recipes? Thank you!
  3. Nodak21

    Another @inkbird failure.

    I have also had good luck with some Inkbird products but my thermapen is light years ahead and better quality. USA vs China I guess. The Inkbird was cheaper but grandpa taught me to buy USA and it usually is worth the extra $ I just didn’t always listen.. I guess I should have
  4. Nodak21

    Sundays Filet Mignons on the Scottsdale

    I never was good at math but I’ll take the extra 🤩
  5. Nodak21

    Grocery Shopping Advice to Save Money

    Inflation is the reason we can’t afford gas, groceries, vehicles, homes, daycare, or anything else.. there is only one way to change it..
  6. Nodak21

    2024 Scholarship Auction Build

    What are the fish hooks used for? Do you cut them and melt them? Very cool skill you have and the blade looks awesome!
  7. Nodak21

    GIVEAWAY for INKBIRD New Food Vacuum Sealer !

    Count me in to try and win
  8. Nodak21

    Price Fixing in meat (all types), eggs, and dairy industries

    That’s what happens when a handful of companies control the entire meat packing industry. Doesn’t help that we let China buy and control just about 100% of packing plants in the USA.
  9. Nodak21

    usable cuts for burger grinding

    It’s good to use food grade lube when you are finished but I never have in the 8 yrs with a LEM#12.. just plug it in and hold on.. like others said. Any lean meat is great ground just save fat from trimming or buy some beef fat. It’s cheap and you will have good burger. 8lbs lean and 2lbs fat...
  10. Nodak21

    July Heat Wave In Northern Ontario

    My advice is stop watching CNN. It’s July and supposed to be hot. Fall and winter will be here soon. Life is short. Enjoy while you can and stop worrying about things you can’t control
  11. Nodak21

    Advice for pork steaks on the pellet grill

    If bone in pork chops, i season and cook hot and fast like a good beef steak. Except let it go to 142 degrees for pork chops. They are delicious.. I’ve been eating more pork chops than beef ribeyes with todays prices and inflation. One good thing about this mess is that it’s opened my eyes to...
  12. Nodak21

    finally finished setting up my outdoor kitchen

    Nice scenery and room!! Does it get smoked out much when grilling or griddling since there is a roof over you?
  13. Nodak21

    Last Of The Ring

    Hi. Old thread I know. Just wondering what casings you use for ring bologna. I really like the looks of this
  14. Nodak21

    Brisket, full striploin and pork belly pepperoni

    Those NY strips would’ve made nice steaks for being select!! Pepperoni looks great
  15. Nodak21

    Free Test for INKBIRD 3 in 1Wifi Sous Vide Water Oven with Rack Divider and 14 Preset Recipes

    They were no longer available to purchase on Amazon before I could order. Probably a blessing in disguise
  16. Nodak21

    Took a stroll this afternoon

    Last 2 things on earth will be cockroaches and coyotes!
  17. Nodak21

    Freezer Full of Beef

    I would invest in a freezer alarm.. just in case with todays beef prices.
  18. Nodak21

    Whats the better deal on price?

    You paid $24.06 for 5.06lbs of usable meat on the trimmed piece or $4.75/lb. You paid $24.32 for 5.01lbs of usable meat on the untrimmed piece or $4.85lb. If you aren’t using the fat for anything, you are much better off buying the trimmed piece at those prices.
  19. Nodak21

    Busy Bread Baking Night

    Looks great as usual. How were sales at last weekends farmers market? I like your creativity!
  20. Nodak21

    Venison and CWD

    Much higher percentage of people get sick from salmonella and e.colli because poor hygiene in processing fruits, vegetables, and meats than eating wild game. Experts say if a deer is infected with CWD there is no doubt about it and it’s pretty nasty. EHD and blue tongue are also hard on white...
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