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  1. IMG_0580.JPG

    IMG_0580.JPG

    • jrod
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    • Album: BGE
  2. IMG_0578.JPG

    IMG_0578.JPG

    • jrod
    • Media item
    • Comments: 0
    • Album: BGE
  3. IMG_0579.JPG

    IMG_0579.JPG

    • jrod
    • Media item
    • Comments: 0
    • Album: BGE
  4. BGE

    BGE

    My new Egg
    • jrod
    • Album
    • Comments: 0
  5. IMG_0579.JPG

    IMG_0579.JPG

    • jrod
    • Media item
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    • Album: Default
  6. jrod

    Big Green Egg!!

    Ok here are some pictures. Here it is under cover: The Egg Edit: More Pictures can be found in my  album.
  7. IMG_0579.jpg

    IMG_0579.jpg

    • jrod
    • Media item
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    • Album: Default
  8. IMG_0578.jpg

    IMG_0578.jpg

    • jrod
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    • Comments: 0
    • Album: Default
  9. jrod

    Big Green Egg!!

    It's still in the box right now but i will get pics during assembly tomorrow. I plan on actually watching the DVD that comes with it, yeah I'm a goober. Lol :sausage:
  10. jrod

    Big Green Egg!!

    I am super excited to say I now have a Big Green Egg smoker. I can't wAit to fire it up! I've been smoking on a brink man vertical smoker and I'm glad to be moving away from that. Now the big question is what to smoke first, brisket or ribs. :yahoo:
  11. jrod

    Weber Customer Service - My Story

    Awesome thread here! I know its old but since my Weber thermo just decided to no longer sync with the base and when it does reads 140F when in an ice bath I will be emailing weber. Thank you ThunderDome
  12. jrod

    new from Ohio

    From one Cincy local to another, Welcome to SMF! These guys (& gals) are full of knowledge and eager to help. Welcome.
  13. jrod

    First Pork Shoulder

    Well the meat has good marbling so I decided to do fat side down. This is probably going to be a long cook so I figured that by putting the fat side down the outside of the meat on the bottom won't get more done than the rest. I dunno.. lol This will be the longest cook I've done and my second...
  14. jrod

    First Pork Shoulder

    Ok, I have a 7lbs pork shoulder I'm getting started with today. My first question is should I lay it on the rack fat side up or down?
    • jrod
    • Thread
    • Replies: 2
    • Forum: Pork
  15. jrod

    challenges with Brinkmann Square vertical smoker

    I think I will be trying the Minion Method for my next go. Will update when I can. ;)
  16. jrod

    My First smoke

    I think I will be taking your advice next time.
  17. jrod

    First tri tip smoke!

    oh I so shouldn't of looked at this before bed. That looks great! What was your final internal temp? Mine was a little more done than yours, I should of took it off sooner than 159F.
  18. jrod

    First tri tip smoke!

    Congrats on the Tri tip! I too did my first one this past weekend, this is a good cut of meat. Got any pics? or maybe you have posted them but I can't view them at work.. hehe
  19. jrod

    challenges with Brinkmann Square vertical smoker

    I was up at HomeDepot yesterday and saw an updated model of our smoker. Rusty, I think you got this model from what I can tell of that picture you have. The newer model seems to have a better way to secure the doors close and tighter. They use some sort of spring mechanism were mine uses a darn...
  20. IMG_2395.JPG

    IMG_2395.JPG

    • jrod
    • Media item
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    • Album: Default
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