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First Smoke - Pork Tenderloin
Plus my wife is kinda old-school and she freaks out when pork is "too pink" ... beef she is ok with but gets pretty skeptical with pork so I go for a happy medium (pun intended) when making pork for us both :) -
First Smoke - Pork Tenderloin
Yep, going to pull it at around 137 or so, I've turned down the heat for the last little bit so the rise is slower (so it will also rise slower while resting). I like about 142 or so for the IT on tenderloin so we'll see if I hit my target. Going to rest it for about 15 min or so and then... -
First Smoke - Pork Tenderloin
- gerk
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First Smoke - Pork Tenderloin
Got my bradley digi 4 rack yesterday, seasoned it this morning and put it right into duty this afternoon. 4 nice plump pork tenderloins (tied in pairs), a rub I made (sorry didn't really measure much, I often usually just do it by eye/taste) ... paprika, kosher salt, garlic powder, onion salt... -
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- gerk
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Meat lover from Canada
Hmm interesting ... these tenderloins are coming up to temp faster than I expected! 1 hour and they just hit 122F, I think I might back down the oven temp a bit (currently at 220F) and do something different with the taters :/ -
Meat lover from Canada
Some pork tenderloin I picked up yesterday ... smoking with Apple wood and a rub of my own making ... will see how things turn out! Going to prep the taters and toss them in soon :) Just passed 100F on the meat. Will probably whip up something to mop on the meat for the last 30 min or so .. I... -
Meat lover from Canada
- gerk
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"Sous Vide" Discussion
Wanted to chime in on this one as I have a good bit of experience with Sous Vide and have some things that I've discovered over the last couple of years doing it to add to the conversation. Fat Component This is critical. It doesn't matter if it's fillet or the toughest piece of beef known to...- gerk
- Post #84
- Forum: Sous Vide Cooking
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Meat lover from Canada
Thanks peeps, looking forward to it. Just having some coffee and then it's off to season my beast! Woooop! :) Once I get a few more posts under my belt I'll update my sig with all my toys. -
Meat lover from Canada
Saying hi to everyone ... been lurking for a little while and figured it was time to join. I have a problem and I'll admit it ... I love meat. All different kinds of it and all different kinds of ways to cook it. Just picked up a smoker today (bradley digi 4 rack) and looking forward to...
