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Fatty for Dinner Q-view

I made my first Fatty yesterday..just a plain maple flav one....It didnt last long enough for me to find the sd card for the camera...lol Also did up some spare ribs...and my first ABT's.....I don't know if I did something wrong but...I just don't like Spares...to much fat...not enough meat for...
- gethenet
- Post #11
- Mar 15, 2008
- Forum: Pork
Some finger food

How long does it take them to smoke?
- gethenet
- Post #7
- Mar 14, 2008
- Forum: Side Items
Fatty Question

about how long do these take to smoke?..im going to try one friday
- gethenet
- Post #19
- Mar 13, 2008
- Forum: Pork
Fatty Question

How do you guys stuff your fattys?...do you just flatten out the log...and then roll it back up?
- gethenet
- Post #13
- Mar 12, 2008
- Forum: Pork
Pork butt / with mustard rub recipe

You mean rubbing the meat with yellow mustard prior to adding your dry rub? Thats what alot of guys do...but I don't know anything else about a " mustard rub"
- gethenet
- Post #2
- Mar 12, 2008
- Forum: Pork
Riding the Pastrami wave.

what type of rub did you use?
- gethenet
- Post #6
- Mar 11, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

sounds good...thanks for the help
- gethenet
- Post #15
- Mar 10, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

Im just worried about it going bad..no danger in it going bad?
- gethenet
- Post #13
- Mar 10, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

would ithurt to soak it for a few days in the fridge?
- gethenet
- Post #9
- Mar 10, 2008
- Forum: Beef
Masterbuilt 7 in 1 Smoker and Grill

I do have trouble keeping good tbs going with it however....do you guys soak your chips? What method do you find works the best for you with this smoker?
- gethenet
- Post #4
- Mar 10, 2008
- Forum: Propane Smokers
Smoking a Store bought Corn beef brisket

so once its in...no need to mop it or anything? also how long can I leave it soak in a pan of water in the fridge?
- gethenet
- Post #6
- Mar 10, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

so just use whatever rub I would use on a brisket?
- gethenet
- Post #4
- Mar 10, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

This is what I got...and what I have done so far.....
- gethenet
- Post #2
- Mar 10, 2008
- Forum: Beef
Smoking a Store bought Corn beef brisket

I just picked up a 3lb Corn Beef brisket from the store..I want to try to smoke it..I have no clue how to go about this. I have it soaking in water now..thats as far as I have gotten. Any help would be great, as far as what I need to do next...how long to soak it in water..what type of rub...
- gethenet
- Thread
- Mar 10, 2008
- Replies: 15
- Forum: Beef
The SMOKE is on!!

how did it go?...your not going to share are you?
- gethenet
- Post #11
- Mar 9, 2008
- Forum: Pork
Sick Of Snow!!!

if you go through photobucket...its lot easier
- gethenet
- Post #16
- Mar 9, 2008
- Forum: Pork
AHHHHHH Help!

AAAhhhh...will try that...
- gethenet
- Post #20
- Mar 8, 2008
- Forum: Pork
All nite Q-View Pork Butts

Can I borrow $20...or $40....how much ya got?
- gethenet
- Post #48
- Mar 8, 2008
- Forum: Pork
AHHHHHH Help!

I havent figured out how to Spray the juice on it, with the lid on...
- gethenet
- Post #17
- Mar 8, 2008
- Forum: Pork
AHHHHHH Help!

8 hrs on.....154 internal temp...
- gethenet
- Post #14
- Mar 8, 2008
- Forum: Pork

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