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What Is the Most Unusual Item You Have Smoked?
Hardboiled? or raw- gethenet
- Post #26
- Forum: General Discussion
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The only thing better than smoking...
Thats a good reason NOT to live there!- gethenet
- Post #26
- Forum: General Discussion
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The only thing better than smoking...
BADGERS ALL THE WAY!!!!!!!- gethenet
- Post #24
- Forum: General Discussion
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What to smoke???
OKay....Im not sure what I want to throw on the smoker this weekend...has to be something...cause it is the weekend for crying out loud! I did pulled pork last week...and ribs the week before that..was thinking maybe brisket? So many choices so few hours......- gethenet
- Thread
- Replies: 2
- Forum: General Discussion
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Fatty question
sounds like some good methods...I will have to try them next time. thank you -
Fatty question
I was wondering what method you guys use to flatten out the sausage. All i have tried so far is the jimmy dean style..and it always seems to moist to really get it rolled out, without it sticky to everything. Is there a better sauage to use, or a way to get the jimmy Dean to stiffin up a tad? -
Easter Pulled pork Q-View
It was mighty tasty...that was the wifes sandwich...mine would of had more pork...less slaw.. As far as the cut...it was a Picnic shoulder I believe is what it said...Got it from Wally world...Tyson packaged it. After i got back..the wife decided to tell me about the new butcher that is right... -
Easter Pulled pork Q-View
sorry no pics of smoking...had a real hard time,just getting this thing done...doing it while fighting off 15 inches of snow! -
HEY JEFF.........Site problems AGAIN
I too am finding it difficult to get pages to load etc...however..you have to relize that this site the last I saw was FREE!...Jeff im sure is doing the best he can do...and with all things...stuff will go wrong that he might not beable to control. I for one appreciate this sitefor all it has...- gethenet
- Post #8
- Forum: General Discussion
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im sure glad today is the start of spring!
Its mornings like this...that make me love spring in Wisconsin!! -
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"Barq farming"
with that said...I am now off to go snowblow 15 inches of white death out of my driveway...and this better be the last time!!!- gethenet
- Post #5
- Forum: General Discussion
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"Barq farming"
its at 172....will check the taste to see if I want more smoke flav. If not...I should probably take foil off..and leave it go in oven tilmit reaches completion?- gethenet
- Post #2
- Forum: General Discussion
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Pulled pork ideal temp?
Okay...so after fighting all day with about 15 inches of snow...having the wind blow out my propin several time...I ended up pulling it off the smoker after about 5 hrs..and double wrapping in heavy duty Foil...and sticking it in the oven at 225..and hitting the bed. It was around 130 when I did... -
im sure glad today is the start of spring!
I could go down to the lake..... -
im sure glad today is the start of spring!
so the sand...do you just use regular play sand? does walmart have any sand out yet? -
im sure glad today is the start of spring!
Have I mentioned...how much I love the cold blowing snow...with 25-35 mph winds...its great for keeping that temp up on the smoker... -
im sure glad today is the start of spring!
I just keep reminding myself its spring...... This is a pain in the BUTT.....I really do not want to let mother nature win thisone...lol Having trouble keeping temps steady...don't understand why...its only blowing 25-30 mph Is a fatty done at 170 degrees?..or should I take it higher?
