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  1. smokemifugotem

    LOADED SMOKER!!!! Tri Tip, Lamb, Fatty's, Abt's w/qview

    Sorry mballi.. most of the lamb was consumed last night and not smoked.. what we are smoking is the racks, minus the loin. That was cooked last night by Heliboy. Were basically just rendering the fatcap inside the smoker for added flavor to everything else in the smoker. Here is a current pic...
  2. smokemifugotem

    LOADED SMOKER!!!! Tri Tip, Lamb, Fatty's, Abt's w/qview

    So after waking up to 30mph winds and a blizzard of snow... We are now looking at 50 degrees outside, with the sun shining and no wind! Welcome to Boise Idaho weather!!!! It's as if the smoking gods came down and smiled upon us for this amazing concoction of artery clogging, heart attack...
  3. smokemifugotem

    Help!!! Need Advice!! Windy Situation!!

    Thank you all for the advice!!!! I made a vent of sorts out of a soup can that fit over the end of my exhaust vent and had multiple holes with fins around the top of the can. This was enough to create a vortex through the exhaust and pull it out. But now, its sunny and 50 with no wind and the...
  4. smokemifugotem

    Help!!! Need Advice!! Windy Situation!!

    Ok. So its not very often that my best friend (heliboydoesbbq on this site) and i get to hang out. Today is one of those days. We have two tri tips, two fattys, a rack of lamb and some abt's to throw on the smoker. Problem is... Its currently blowing around 30 mph, snowing, and mixed rain. I am...
  5. smokemifugotem

    Unbelievable Tri Tip!! W/ qview

    Smoking two more tri tips and two fattys, and a bunch of abt's with heliboydoesbbq tomorrow. Will keep you all posted as it transpires!!
  6. smokemifugotem

    Fattie Question

    That all depends on how done you want it.. No matter what, you should go by internal temp. That being said... I have never checked the internal temp on one of my fatty's I do it all by appearance. I like my bacon extra crispy. So i usually cook it around 225 for roughly 4 hours. That has...
  7. smokemifugotem

    Pierogi-brat & chorizo-egg fatties (mucho q/view)

    Those are some tasty looking bittles!!!! Good job on them! I thought i was fattied out for a while, but you inspired me.
  8. smokemifugotem

    Innagural smoke on new custom smoker. Brisket and fatty.

    Thank you Mballi!!! I appreciate it. You all have been very helpful, and i couldn't have done any of it without the help ALL of you have given me.
  9. smokemifugotem

    Innagural smoke on new custom smoker. Brisket and fatty.

    It seems to be working great. This thick steel takes longer to heat up than my brinkmann pitmaster, but it also holds temp very very well. Considering its 25 outside.. and im maintaining 325 right now for my turkey without much babysitting, i'd say its doing great! It is eating up the charcoal...
  10. smokemifugotem

    full smoker with q-view

    That looks delicious!! I love the smoked egg salad. How did you smoke the eggs?? did the smoke penetrate the shell?
  11. smokemifugotem

    Innagural smoke on new custom smoker. Brisket and fatty.

    You can find the whole build here Pandemonium. http://www.smokingmeatforums.com/for...ad.php?t=83535
  12. smokemifugotem

    Innagural smoke on new custom smoker. Brisket and fatty.

    After 4 seasoning smokes with an empty smoker, I finally got to put something in it!!! I smoked a little brisket that i got at wally world. And a buffalo chicken fatty. I posted about the fatty last night so this will be about the brisket. It was a 3 lber that came pre seasoned. I was curious...
  13. smokemifugotem

    Deep fat fried fatty... Possibility? Or instant heart attack??

    Well, the fatty didnt last long. Ended up getting eaten by a horde of drop ins last night. But i am going to try this soon!!!! I will post pics on this thread as soon as i do. Any good recipes for a batter??
  14. smokemifugotem

    I Got Layed Off Today

    The economy is only improving for those who print the flyers that state "The economy is improving." ...Sorry to hear that Ron. My business is at less than 10% of what it was 3 years ago. As Red Green Says.. "I'm pullin' for ya. Were all in this together!"
  15. smokemifugotem

    Buffalo chicken fatty qview.

    To answer your questions, the taste was great!! Just like a buffalo wing wrapped in sausage. The dressing was key if you ask me. It set it off!! And to got14u. Thanks for the points!!! I have a whole thread on the build. I dont know how to link it on this post, but im sure you can find it. Its...
  16. smokemifugotem

    Buffalo chicken fatty qview.

    Ok.. this sounded like a great idea when i came up with it. And it was! I do believe that next time, i will use less cheese and more chicken in the filler. This was also my first time using a fatty piston. Great idea if you dont mind the fact that you cant layer ingredients. I will definitely...
  17. smokemifugotem

    Post about user above

    secretly watches BSU on saturday's
  18. smokemifugotem

    lang 60

    Why not just start a fire in it and boil it out???? Please... someone correct me if this is a bad idea, cause ive done it a time or two and dont want to ruin my smoker.
  19. smokemifugotem

    Post about user above

    Found the long lost brother of spuds mckenzie. Tater sir ludwig.
  20. smokemifugotem

    first bacon weave fattie and accessories

    Your team IS doing great!!! I would love to see BSU and the GATORS meet. It would be a great game im sure!!! Habanero Cheese??? OOOOOOH> I want some!!! I LOVE habanero's. What brand is it??? I wonder if i can find it up here.
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