Ok.. this sounded like a great idea when i came up with it. And it was! I do believe that next time, i will use less cheese and more chicken in the filler. This was also my first time using a fatty piston. Great idea if you dont mind the fact that you cant layer ingredients. I will definitely use this again. But not on every fatty. I used the standard sausage and bacon. Then i stopped by jack in the box... I know.. and got a 4 piece grilled chicken order and cut it into small pieces. (didnt have time to cook chicken today) Then i added Franks buffalo sauce to the mix. Then a few dices of celerey, some blue cheese and a sprinkle of mozzarella. Cooked it at around 215 for 4 hours. When i cut it, i poured some blue cheese dressing on it, along with a little more franks buffalo sauce on it. A little runny, but delicious!!! I want to deep fry 1" slices of this tomorrow. And i will as long as i can convince my brother to bring over his fryer. The fatty piston works great!!! This was also the inaugural smoke on my newly crafted reverse flow smoker. This was also my first time trying a diagonal weave!! Plated, and ready for consumption. Too bad im the only one here eating all this great q.... LEFTOVERS!!!!