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  1. smokemifugotem

    Best Lump Charcoal

    I have found plywood, hardwood flooring, rocks and some stuff you could probably never identify in cowboy brand. I use Lazzari Natural lump. Its 100% mesquite wood. When you open the bag, (i get 40# bags for $14 at the local restaurant supply store) you see whole logs and small twigs and the...
  2. smokemifugotem

    Budget 250 gal. reverse flow trailer build.

    So the more and more i get into smoking meat, the more i would love to have a rig that i can pull behind my truck and why not??? Since my dad works in the propane industry, i have an endless supply of tanks at my disposal. I went tank hunting yesterday and after oggling a few 500 gal. on...
  3. smokemifugotem

    My submission for the december throwdown. Smoked beer cheese soup.

    Sure did! It's usually hard to find, but somehow Albertsons got a bunch and apparently didnt know what they had. They had it on sale with your preferred card for 3 bucks a bottle!!! I bought all they had. It cellars very well if i can somehow find the will power to stop drinking it....
  4. smokemifugotem

    My submission for the december throwdown. Smoked beer cheese soup.

    I would like to submit, for your viewing pleasure, my submission for the December Soups, Stews and chili's Throwdown. I decided to come up with a deliciously tantalizing, Smoked Beer Cheese Soup. I started by acquiring a bottle of Alaskan Smoked Porter as i have not yet learned how to smoke my...
  5. smokemifugotem

    December Throwdown Winners!

    Miamirick, I dont usually like mushrooms, but you made them look good enough to eat!! GOOD JOB!
  6. smokemifugotem

    December Throwdown Winners!

    Thank you to all the people who voted for me!! It feels good considering i have only been smoking for about 9 months now. To be included among these great recipes and chefs is an honor. And i would like to say to shooterrick- I would have voted for you in the viewers choice as well. That looks...
  7. smokemifugotem

    Anyone have tips on overnight smoking

    I use a pitmaster deluxe (very similar to a smoke n pit) and there is no way that i know of to maintain temp for more than 2 hours without standing vigil. But hey, as already covered... half the fun of smoking an all nighter is the staying up and drinking. Heck, i would even smoke it for you if...
  8. smokemifugotem

    Tri-Tip for Dinner

    Looks delicious!!! I love me some tri tip, and Pecan is my favorite wood to smoke them with.
  9. smokemifugotem

    I think I am going to like this....

    I love me a good fatty, and creative ones at that!!! Great job on that and keep up the good work!!!
  10. smokemifugotem

    Got my 250 tank and My first build begins

    Its looking great!! How about showing us some more eye candy?? we all love some good pictures of a great build!
  11. smokemifugotem

    Can you Make Pulled pork w/o a smoker...?

    Chefmike has a great idea!! Sounds good to me.
  12. smokemifugotem

    pecan crusted bottom round

    Hey, I am always looking for something new to smoke, and i think this is it!!!! I have a feeling the pecan crust is going to turn out amazing.
  13. smokemifugotem

    BBQ Pitmasters Show

    The rebel kid was sort of mentioned, but it looks like he will be back in the show next week. I am curious how they are going to portray him throughout the series...
  14. smokemifugotem

    here are the pics....

    Delicious looking!! I Love it when the bacon is crispy and that looks perfect! Way to go with the fatty.
  15. smokemifugotem

    First post, and first smoke on new smoker.

    Delicious cut of meat!!! And a great choice of beers too!!!!!
  16. smokemifugotem

    How did you come up with your screen name?

    It was the first thing that came to my mind when i thought of the word smoke... probably saw it in a movie or something, but we all know it was just a matter of time before someone decided to say it. I was just that someone...
  17. smokemifugotem

    Can you Make Pulled pork w/o a smoker...?

    We made some at Grant's birthday earlier this year without smoking it. Just a matter of an oven and some foil dude... then a pot and some sauce for an hour or so... but i still think i can get your smoker up to temp when i come over there in Jan!!! btw.... Got my beacon today!!
  18. smokemifugotem

    Another Tri Tip that i am PROUD to show even if i cut it wrong.

    I will mike, and thank you for the compliment!
  19. smokemifugotem

    Another Tri Tip that i am PROUD to show even if i cut it wrong.

    Thank you all for your kind words! Today has been an off day for me. I usually dont let much get under my skin. I am always trying to further my q abilities and will take any criticism. All i ask, is dont make fun of me. I dont make fun of any one on here, and never will. Some of us are new to...
  20. smokemifugotem

    my very first fatty!

    Sounds delicious!! Cant wait to see the finished product. I love me a good fatty!!!
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