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  1. Smoked Chicken Wings - 2nd Attempt

    Smoked Chicken Wings - 2nd Attempt

  2. rustin788

    Smoked Chicken Wings - 2nd Attempt

    This was my second time trying out smoked wings and I liked these a little better.  The first time I think I used a little too much wood so I used a good bit less this time. I smoked these at around 285° for an hour and 45 minutes with Apple wood on my WSM.  My grocery store didn't have many...
  3. Wings4.jpg

    Wings4.jpg

    • rustin788
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    • Album: Smoked Chicken Wings - 2nd Attempt
  4. Wings3.jpg

    Wings3.jpg

    • rustin788
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    • Album: Smoked Chicken Wings - 2nd Attempt
  5. Wings2.jpg

    Wings2.jpg

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  6. Wings1.jpg

    Wings1.jpg

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  7. rustin788

    Some Boston Butt Questions

    Thanks for all the info.I'll make 250 the minimum temp for these.  My thinking for putting the bigger on the bottom was just that the smaller one will be done quicker so I have have that more accessible on the top grate.  Do you think mine will have that much temp difference being the smaller...
  8. rustin788

    First Time Smoking Chicken Wings

    Thanks.  What is the main difference you have found with chips vs chunks? Thanks :) Thanks.  Briquettes are all I have use so far and I have been happy with them. I was going to aim for 225-250.  You really don't notice much difference when going in those hotter ranges for the whole cook?  My...
  9. Some Boston Butt Questions

    Some Boston Butt Questions

  10. rustin788

    Some Boston Butt Questions

    Hey, This Saturday I plan on smoking two boston butts on my WSM 14" and just had a few questions since this is my first time smoking two at once.  I currently have a 6.2lb and a 8.1lb boston butt.  I plan on using Hickory and Cherry wood and I'm going to try and keep the temp in the 225°-250°...
  11. Candysmile.jpg

    Candysmile.jpg

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    • Album: Some Boston Butt Questions
  12. First Time Smoking Chicken Wings

    First Time Smoking Chicken Wings

  13. rustin788

    First Time Smoking Chicken Wings

    Hey, This was my first time trying out chicken wings on my WSM 14".  I thought they turned out well though next time I will use a little less wood chips as the flavor was pretty strong.  Here are some pics and below them I will post what I did. Tossed wings in a little olive olive and...
  14. FullSizeRender (5).jpg

    FullSizeRender (5).jpg

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  15. FullSizeRender (4).jpg

    FullSizeRender (4).jpg

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  16. FullSizeRender (3).jpg

    FullSizeRender (3).jpg

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  17. FullSizeRender (2).jpg

    FullSizeRender (2).jpg

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  18. FullSizeRender (1).jpg

    FullSizeRender (1).jpg

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  19. rustin788

    First Time Smoking

    You've sold me on the no brine.  So should I rub the turkey prior to air drying it? 
  20. rustin788

    First Time Smoking

    Thanks.  I've been reading a bunch of different methods for the Turkey but still undecided which way I'm going to go.  So you prefer to go without a brine? Thanks.  When I took it out of the oven it was reading 197.  I didn't check it later on.
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