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  1. tank

    Patent Granted for AMNS!!

    Congrats!
  2. tank

    Having problems with AMNPS

    If I went with this approach I would just go back to chunks since I can get about 1.5 hours-2 hours of smoke with chunks.  
  3. tank

    Having problems with AMNPS

    Thanks Todd another good idea.  Todd how are people with a GOSM not having the same problems that I am running into?
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    Having problems with AMNPS

    Thanks Scarbelly.  This is the type of thing I was looking for.  Something outside of the box that I couldn't think of.  I will think about this and see if I can "rig something up.  
  5. tank

    Having problems with AMNPS

    There isn't enough room for that.  What I have been thinking about is putting the brick on its side then putting the lid from the original wood box from the brick to the rail on the side.  Then simply put the amnps on that.  Again not sure if it would get to hot but I that is all I can think of...
  6. tank

    No Smoke Color on Bottom

    I started to flip and rotate my cheese at the half way mark.  I let a cousin taste one of my first batches and he said that one end was smokier than the other end.  After that I rotate and get a more uniform smoke flavor.
  7. tank

    Having problems with AMNPS

    Thanks guys.  I knew I was to close to the flame but I wanted to try to keep it as low as possible so I could conserve space.  Overall my smoker isn't that big especially when smoking 3-4 racks of spares.  The aluminum disposable pan is what I usually use for water and to catch drippings.  I...
  8. tank

    Having problems with AMNPS

    I am not sure if this is the right section to post this so if not please move.  Anyways I have been having problems with my AMNPS getting to hot and the pellets all start to smoke.  This time around I place the AMNPS on top of a fire brick.  This worked well for 2 hours then the brick got to hot...
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    P1110285.JPG

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    • Album: AMNPS
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    P1110284.JPG

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    • Album: AMNPS
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    P1110283.JPG

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    • Album: AMNPS
  12. AMNPS

    AMNPS

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  13. tank

    My first Pulled Pork with Q-view

    Looks good.  I am glad you like the sauce.  I think pulled pork is always better the day after so you are in for a treat.
  14. tank

    MES 30

    Yeah I looked into this one a while back.  I tried to get the seller down below 100 but wasn't able to.  Since I really didn't need it I passed on it.  Are you getting the jerky seasoning also?  Overall not a bad price as long as it works and no rust.
  15. tank

    Made For Me

    Is your buddy selling them?  It looks good.
  16. tank

    to skin or not to skin the chicken parts

    I have been smoking mine lately with the skin off.  I usually do quarters, legs or just thighs.  Anyways I brine them then run the smoker around 275 or so.  I did a batch with half of the legs skin on and the other with skin off.  What I found out is the smoke penetration with the skin off was...
  17. tank

    How long to brine breasts ?

    I do my chicken quarters 1.5 hours to 2 hours and have had great success.  I really haven't done just breasts so I am not sure if 1 hour is enough or not.  You could always do an experiment and do one for 1, one for 2 etc and see how they turn out.  I am pretty sure the amount of salt in your...
  18. tank

    How long to brine breasts ?

    Here is a nice website for chicken brine overview.  http://www.3men.com/competition%20chicken.htm A whole chicken 10 hours. Chicken Parts 1 ½ hoursChicken Breasts 1 hourCornish Game Hens 2 hours
  19. tank

    Pops6927's Wet Curing Brine

    Great question.  I was wandering the same thing.
  20. tank

    Problem keeping AMNPS lit in MES 30"

    These are some great videos.  After watching these I know for sure I did not have my pellets going well enough.  Hopefully this weekend I will be able to give it another shot.
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