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  1. WP_20150524_11_04_20_Pro.jpg

    WP_20150524_11_04_20_Pro.jpg

    • bigace
    • Media item
    • Comments: 0
    • Album: First Pork Butt and First Pork Baby Backs
  2. WP_20150524_06_42_51_Pro.jpg

    WP_20150524_06_42_51_Pro.jpg

    • bigace
    • Media item
    • Comments: 0
    • Album: First Pork Butt and First Pork Baby Backs
  3. WP_20150523_17_18_51_Pro.jpg

    WP_20150523_17_18_51_Pro.jpg

    • bigace
    • Media item
    • Comments: 0
    • Album: First Pork Butt and First Pork Baby Backs
  4. WP_20150523_17_18_51_Pro.jpg

    WP_20150523_17_18_51_Pro.jpg

    • bigace
    • Media item
    • Comments: 0
    • Album: First Pork Butt and First Pork Baby Backs
  5. First Pork Butt and First Pork Baby Backs

    First Pork Butt and First Pork Baby Backs

    • bigace
    • Album
    • Comments: 0
  6. bigace

    Comment by 'bigace' in media 'phone pics 051.jpg'

    would  like to see the inside of this!!
    • bigace
    • Gallery comment
  7. bigace

    Boston Butt Pulled Pork (Step by Step)

    Hey Bear, well i'm going to attempt an 8lb Pork Butt on memorial day using your method!! i will let you all know how it turns out!! And i will be foiling it!! lol!!
  8. bigace

    Grilled Lobster Smörgås & Aussie Chard!

    OMG, are you going to eat that, all by yourself? Looks delicious!! The way you have the plates setup it's almost to pretty to eat!!
  9. bigace

    Finally figured out how to put pictures on here!! Hope ya'll like them!!

    Finally figured out how to put pictures on here!! Hope ya'll like them!!
    • bigace
    • Profile post
  10. bigace

    Grilled Lobster Smörgås & Aussie Chard!

    Looks Amazing!! Lobster Lover here!! I have relatives that live on Cape Cod so I got to taste Lobster and Clams fresh caught!!
  11. bigace

    Char Broil Vertical Smoker- Propane

    exactly, thats why i was told to use a cake pan cause it will hold over a gallon of liquid!! i have been using beer and apple juice in my pan!!  Going to try a pork butt memorial day!!
  12. bigace

    Char Broil Vertical Smoker- Propane

    I don't use the water pan!! I actually put wood in the whole pan and put a large cake pan inside the smoker on the bottom shelf for the liquid!! I have yet to have a problem with temperature control!! I pretty much keep it on the low setting and it stays at 250 degrees!!
  13. bigace

    Sweet or Dry

    I have never tried raw game meat!! Is it that good?
  14. bigace

    Sweet or Dry

    That's crazy!! You must be pretty good!! Your food looks delicious 128523!! Have a great weekend!! Cutting tree's and smoking venison today!! It's going to be a beautiful 74 degrees here in Western Pennsylvania!!
  15. bigace

    Sweet or Dry

    To bad you don't live near me, I have about 3.5 gallons in the basement, along with about 20 gallon of various other wines!!
  16. bigace

    Sweet or Dry

    Looks fantastic!! As for Amarone, its one of the best wines I've ever made, and definitely gets better with age!;
  17. bigace

    venison

    Thanks for the info!! As of right now I have pecan but may pick up some apple and oak!! Smoking Saturday!!
  18. bigace

    venison

    Does anyone have a recommendation of what wood to smoke venison?
  19. bigace

    Sweet or Dry

    I'm a sweet wine lover but some dry's tickle my fancy!! I do make Amarone!! I have the wine juice shipped in from Italy!! I also do competition's!! But my over the top winner is a Concord Ice Wine that has won "Peoples Choice" two years in a row!! As for Smoking,I'm very new at it, used it twice...
  20. bigace

    in need of a good brine

    1gallon water 1/2 cup kosher salt 1/2 cup brown sugar 1 whole onion- quartered 2 cloves of garlic black pepper corns ginger your favorite BBQ spice
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