Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Labor Day Pork Butts
This is the first Butt, finished at 175 degrees!! Perfect for slicing!! Very tender and juicy!! -
IMG_20150906_181624.jpg
- bigace
- Media item
- Comments: 0
- Album: Labor Day Pork Butts
-
IMG_20150906_181143.jpg
- bigace
- Media item
- Comments: 0
- Album: Labor Day Butts
-
IMG_20150906_181624.jpg
- bigace
- Media item
- Comments: 0
- Album: Labor Day Butts
-
Labor Day Butts
- bigace
- Album
- Comments: 0
-
-
Labor Day Pork Butts
- bigace
- Album
- Comments: 0
-
IMG_20150906_111541.jpg
- bigace
- Media item
- Comments: 0
- Album: Labor Day Pork Butts
-
Labor Day Pork Butts
Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!! -
WP_20150829_009.jpg
- bigace
- Media item
- Comments: 0
- Album: Ribs
-
WP_20150829_008.jpg
- bigace
- Media item
- Comments: 0
- Album: Ribs
-
WP_20150829_003.jpg
- bigace
- Media item
- Comments: 0
- Album: Ribs
-
WP_20150829_002.jpg
- bigace
- Media item
- Comments: 0
- Album: Ribs
-
WP_20150829_001.jpg
- bigace
- Media item
- Comments: 0
- Album: Ribs
-
-
stuffed banana peppers
I have some banana peppers stuffed with venison sausage and was wondering if anyone has ever smoked anything like this and if anyone has any info for me?
