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  1. IMG_1153.JPG

    IMG_1153.JPG

    • tomtopping
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    • Album: smoker advice needed
  2. IMG_1151.JPG

    IMG_1151.JPG

    • tomtopping
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    • Album: smoker advice needed
  3. IMG_1145.JPG

    IMG_1145.JPG

    • tomtopping
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    • Album: smoker advice needed
  4. tomtopping

    smoker advice needed

    Thanks, guys i went with the kamado joe  will post some pics shortly 
  5. tomtopping

    smoker advice needed

    Awesome man thanks for the response!!! 
  6. tomtopping

    smoker advice needed

    hey guys, Looking for a little help making up my mind.I will be smoking a 12lb turkey this afternoon  it's been in a brine for 48 hours.my confusion is choosing my weapon  either Bradley electric smoker or my kamado joe smoker.I am not worried about the amount of work I am interested in the best...
  7. tomtopping

    kamado guys opinions needed

    I went with the kamado joe classic 18 on my way to pick it up 
  8. tomtopping

    kamado guys opinions needed

    I have thought about buying the akorn there on sale this week. how do they compare to the ceramic kamado
  9. tomtopping

    kamado guys opinions needed

    Ok guys, need some help here thinking of getting the egg style grill few questions for you folks. I currently have a gas grill,Oklahoma joes offset smoker/grill Bradley electric smoker and master built electric smoker.  1, How many of you got them and never touched your gas grill again.  2...
  10. tomtopping

    curing sausage

    I'm going to love it guaranteed
  11. tomtopping

    curing sausage

    lol 
  12. tomtopping

    curing sausage

    OK so 11 grams of cure #1 for 10lb of pork meat perfect thanks
  13. tomtopping

    curing sausage

    Change of plans found a recipe on here I'm going to follow its very similar to what i wanted to do here is the link http://www.smokingmeatforums.com/t/241766/tomato-basil-and-rosemary-sausage
  14. tomtopping

    curing sausage

    I'm not really following a recipe I'm kinda winging it.I am  making tomato basil and chive  with little oregano thyme  little red wine and cure#1 that's about it ?  Any suggestions would be helpfull
  15. tomtopping

    curing sausage

    Hey, guys please bear with me,I'm new to this sausage making thing and I don't fully understand the curing thing yet.I have a few questions  before I make this batch I have 12 lbs of pork shoulder I'm grounding up to make sausages .But would like to freeze so,me to smoke later or bbq whatever I...
  16. tomtopping

    SMF Recipe Collection - Update for June

    The title says April that means there is one for may as well? If so will it be different recipes or just same file with things added and what date will it be out ?? Awesome idea by the way so many  amazing recipes 
  17. tomtopping

    sausage guys need advice please

    WICKED
  18. tomtopping

    sausage guys need advice please

    Is the fifth ingredient coriander? Also what is nfdm non-fat dried milk?
  19. tomtopping

    sausage guys need advice please

    Ah yess sorry i will be using insta cur sorry 
  20. tomtopping

    sausage guys need advice please

    It's my first attempt I'm using pork shoulder and all fresh ingredients  and hog casing. I will cold smoke then toss on the grill and see how that is and  just straight on the grill with others  to determine what i prefer  
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