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  1. smoke_chef

    Sausage 101

    All great info. Thanks to all. I'll post results and q-view when I give it a shot.
  2. smoke_chef

    Sausage 101

    I've smoked a good bit but haven't ventured in to sausage yet. I have the toys, grinder and stuffer... and I think I'm ready to give it a try. I used the search function to see if there was a tutorial of some sort for beginners but I can't find anything. I was hoping to find out a good sausage...
  3. smoke_chef

    deli style roast beef

    I was told by a (Former) Arby's Manager who said he saw the processing plant with his own eyes. He told me that how they get their beef is by buying carcasses from meat packers. After all the meat has been cut of the bone, all the steaks, all the roasts... everything... there is still a certain...
  4. smoke_chef

    deli style roast beef

    I bought the Masterbuilt Sportsman Elite specifically for smoking and slicing deli style meat. It sliced the ham perfectly but didn't slice the beef thin enough at all. I was pretty disappointed. The flavor I was going for was spot on but the texture just didn't do it. I did let it sit in the...
  5. smoke_chef

    Cedar smokehouse construction

    Awesome!
  6. smoke_chef

    HALLOWEEN SALE - 20% OFF ALL ORDERS!!!

    Thanks for the discount Todd. It helped me pull the trigger on the ET-732. I had been debating on that one, the IGrill, or waiting for the new ET-733 I think it is. I figured with the discount and all the reviews I've read about it here at SMF... I can't go wrong. Also... thanks for being a...
  7. smoke_chef

    best wireless thermometer?

    Thanks Bama... I'm familiar with the brand. I just didn't know Todd as the guy behind the brand. Thanks for the quick reply.
  8. smoke_chef

    best wireless thermometer?

    I see a lot of mention of "Todd". Who's Todd?
  9. smoke_chef

    Final Smoked Salmon with recipe, instructions, and Qview

    Great thread! I just got back from Alaska with salmon.. I can't wait to get it in the smoker.
  10. smoke_chef

    Stumps Clone Build

    Great build. I'm about to start one like it myself. I hope mine turns out as well as yours. Very good job!
  11. smoke_chef

    Top Round & Fatty

    Awesome. I've been thinking of doing a roast. This post makes me want to do it now!
  12. smoke_chef

    2 chamber Reverse Flow

    Looking really nice!! I can't wait to see this finished. AWESOME!
  13. smoke_chef

    A Great Man Has Passed Away

    I think that's about the perfect thing to say for anyone passionate about smoking meat. My prayers go out to the family.
  14. smoke_chef

    smoking with corn cobs

    Thanks all for the info.. Pops... I really enjoyed a glimps into your childhood. Very cool.
  15. smoke_chef

    smoking with corn cobs

    I know this post is wayyyy old... but I was watching an episode of Good Eats with Alton Brown. He mentioned using them for smoking too... not mixing them with anything. Just straight on the fire like a chunk of hickory or something. Seems crazy but I'll try it and see what happens.
  16. smoke_chef

    ub's first whole hog smoke w/pics!

    Awesome. I'm planning to build a smoker this Jan/Feb. I need it to be able to do whole hogs and have looked at your smoker build several times. Well done.
  17. smoke_chef

    Questions about my smoker design.

    Can't wait to see what you build. Good luck!
  18. smoke_chef

    120 vertical plans scratched.....120 RFS project instead

    I'm in on this build. Can't wait to see pics as progress happens.
  19. smoke_chef

    Stoker or homemade temp control??

    WOW... I mean WOW... you guys make this sound easy. It's all over my head but sure is interesting to read. I'll stay tuned to find out what finished product you come up with. With me knowing nothing about nothing when it comes to this stuff... I can just add that the idea of controlling the fire...
  20. smoke_chef

    Propane tank sizes

    What he said... "I would love to see a pic of your meadow Creek, thats what I am planning to make a clone of. Does yours have the doors that open from both sides?" I wanna see... :o)
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