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All good comments. Thanks everyone. I understand "better safe than sorry" much more than I did all the stuff I was getting from a google search. This is site is great.
I have 5 pounds of beef sliced between 1/8 and 1/4 inch think sitting in my fridge waiting for marinade and then the food dehydrator. But, I did another batch from ground beef for my wife using LEM's original recipe mix. In the instructions, it says ALWAYS USE CURE when making jerky. Then it...
Hello Red Valley BBQ. You're right. I haven't met him. But... I don't think the language and attitude can be excused as a TV act. You don't see others acting and talking that way. I wish I could say that I admire the heck out of Mr. Mixon. He's done more for the popularity of BBQ than any...
Thanks for the input to all of you. In the end, I decided to cheap out and get a Better Homes and Gardens model from Wally World... No rotisserie and no sear function. However, it has a side burner and is all stainless steel. It has good reviews and seems sturdy. It seems while some put those...
Okay...some would say... why grill it when you can smoke it. But hey... I love to smoke meat but the grill has it's place too. I hope there is enough of you that agree so I'll get some feedback.
I'm in the market for a new grill. It will be stainless steel and propane. Those two things I have...
So, last July my two brother-in-laws and I went on a Alaska fishing trip. We had a blast. I decided to smoke some Halibut for taco's and they turned out great!
Here we are on the charter. This was so fun!
Here's our bounty for the day... Did I mention this was so fun!
Here's the Halibut...
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