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1st Brisket
Just started a 2nd post on the same subject & finally got a chance to look at your thread. Cool we're both doin em at the same time! You're looks great! -
another 1st brisket w QV
Well tomorrow's my little sisters birthday, figured it was a good excuse to smoke a brisket. Hopefully its a good move, and the family doesn't suffer too bad! Plan is to take her to 165-170 & foil then to 200 or so. The brisket. Decided to do a flat as the market had a nice one at 7.5 lbs... -
How long should smoke last?
I ain't gonna flame about the sausage beer, sounds good! Never experienced longer burn time with smaller chips though. When there's chips and chunks in the pan, the chips are gone long before the chunks... Maybe I'm doin somethin wrong or thinkin of it the wrong way.- rsands
- Post #18
- Forum: Propane Smokers
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Kayaking - my other hobby.
Ah man, looks perfect. Wouldn't mind havin larger images of those 1st two, they're amazing, would make a great wallpaper. The saltwater fishin looks really cool, and I'll bet them rod holders work better than any you can buy. Thanks for sharin!- rsands
- Post #8
- Forum: General Discussion
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storing bacon fat
Ah man, you guys reminded me I've not popped popcorn in bacon grease in a while!- rsands
- Post #29
- Forum: General Discussion
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Are You a Republican, Democrat, or Southerner?
I 'magine you can smoke em! (pun intended, but jk) -
Fatty fillings - would you, wouldn't you, have you ?
Thanks Jeanie! Doubt anyone will try it, but I actually made it a couple times. Couple keys; maple or honey bacon, no seasoning, and take the time to make apple pie filling, sooooo much better than the stuff in the can! -
Fatty fillings - would you, wouldn't you, have you ?
That's the 2nd time I've posted that pic, killed the last thread too. CA, thought about the beef stew as well. A pot pie wrapped in a fatty might be the ticket there. Love the buffalo wing fatty idea! How about a cowboy gravy fatty? Fill a casing with gravy, freeze it and roll the fatty, then... -
Fatty fillings - would you, wouldn't you, have you ?
I've done a bread fatty with french toast, maple syrup & blueberries, another with homemade apple pie filling served over ice cream (excellent btw!), braunsweiger & onion, and one with anchovies as well. The cool thing with fatties is you can let your imagination run wild, and it's almost always... -
Autumn\Fall Fattie throwdown anyone?
Given a little notice, ya can count me in! -
My first try at Canadian Bacon
Looks great Gene! Want to do some bellies soon, care to share what you're doing with them?- rsands
- Post #11
- Forum: Hot Smoked Bacon
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Mud Bugs!
lol, thanks Dawn, not many people up here eat them, but they sure are good! Friends & I do a real cajun boil once or twice during the summer months, and they're awesome. Too cold to spread newspaper and throw one out on the picnic table right now, things would stick, but this'll get you by! -
Mud Bugs!
Yeps, them be mud bugs, and they're goin in a fatty! Along with some corn, onion, rough chopped redskins, hot dogs, and a pile of shrimp! Cajun boil fatty! Had to roll the italian hot sausage thinner than a gallon zip lock bag would allow so I used freezer paper. Here's everything piled...
