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  1. rsands

    First fatty

    1st fatty? looks like ya been doin it for years! Great looking wings to, gonna have to do some of them soon!
  2. rsands

    Coppa Cotta Experiment!

    Sounds really good! That;s a pretty thick cut, how long ya gonna have to let cure? Does a vacuum bag reduce the amt of time? Sorry for all the questions, lookin forward to the qv!
  3. rsands

    Quick Tenderloin Supper... Shweeeet!

    Shweeeet! Looks awesome dude!
  4. rsands

    orange glazed beer but chic w/ QVIEW

    Looks & sounds awesome!
  5. rsands

    another 1st brisket w QV

    Thanks everyone! Mofo, it might have just been the cut you got. Check this out: http://www.smokingmeatforums.com/for...ead.php?t=7412 Jeanie, sorry! went over great, just got to bring a little bag back home, and am currently munching on it, won't be none left here in a minute. I really like the...
  6. rsands

    Yet another 1st Brisket w/Qview

    Lookin good MissLee! Gotta love brisket. Mind me askin' what ya used to marinade?
  7. rsands

    Discolored near the bone Butt ??

    Now that's funny! 1894, you in to CAS (cowboy action shooting)? Not much of a consolation, but points to ya, them butts looked perfectly cooked!
  8. rsands

    another 1st brisket w QV

    Slept through the 1st hour of the alarm, and felt a little like a bear comin out of hibernation getting up, but it's worth it. Brisket was a little on the dry side on one end but the other was still very moist. The flavor, omg! Gonna be doin another one of these very soon. Made a little...
  9. rsands

    another 1st brisket w QV

    And finally 14 1/2 hours later, 200. Brisket is resting in the cooler, got the alarm set for 2 hours, then I'll get up and pull it.
  10. rsands

    Good Morning All

    Good morning lakeman! Sounds like it's gonna be a good day!
  11. rsands

    another 1st brisket w QV

    Intermission! Burnt ends anyone? Really don't know what they're suppose to look like, just guessin. Sprayed em with mop one last time, put a little bit of fresh stubbs on and they tasted great.
  12. rsands

    another 1st brisket w QV

    Had a little incident, tank ran dry & temps dropped down to 140ish before I caught it. Smoke pan was still hot/smoking so don't thing it effected things too much but I lost some time. Its now 2:00am, and she's almost to 170 and in foil. more pics! Smoked nuts for the guys at work. $5 at...
  13. rsands

    Bhut Jolokia anyone?

    looks like fun, not!
  14. rsands

    Shelves for a GOSM

    might want to search for cooking grids. Not sure of the dimensions you are looking for, but this may help: http://www.grillstuff.com/grill-part...=Cooking+Grids
  15. rsands

    another 1st brisket w QV

    Thanks Richoso! At about 5 hours I wasn't sure if i should flip it back over & start spritzing, or just let it go fat cap up till it was time to foil. Figured a couple minutes off the smoker wouldn't hurt it, so I brought it in under some good light to see how it's doing. Was surprised how dark...
  16. rsands

    another 1st brisket w QV

    Billbo, I might be postin final when ya get up in the AM! Thanks dacfan! Here's what things look like after 4 hours, top one is at 160. Still ain't poked the larger section with a thermometer. That little guy in the front there looked like he'd had enough, had to put him out of his misery...
  17. rsands

    Prime Rib W/QVIEW

    LOL! Looks wonderful as always Ron!! Does searin cut down much on the amt of smoke it takes in?
  18. rsands

    1st Brisket

    Awesome lookin ribs dude!!
  19. rsands

    another 1st brisket w QV

    Thanks guys! Have no clue! Guessing it's gonna be a long night!
  20. rsands

    another 1st brisket w QV

    Thanks Mofo! Went on about 4:15pm, last pic was taken about 6.
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