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Roll Call Part 2
To be honest, with all that's recently happened here, I figured ya for a troll. Glad you're back and my presumption was incorrect. Welcome! -
Canadian Bacon Trifecta (w/ lots of Qview)!
Nice lookin CB ya got there. What's a growler? -
What'cha all doin? Sunday smoke with QV
Thanks Jeanie & Rich! A few more pics. The ribs were the 1st I've made where they tasted great as is. And here's the chuck roast. Nothing more than a few drops of juice out of it at this point (cooking it too slow?), and it's at 155 internal. Gonna put it in a pan and in to the oven for... -
What'cha all doin? Sunday smoke with QV
Thanks Teabear & SD! 1st time on the sear for me as well, but I think it's going to turn out great! Not doin a whole lot today, just enjoying it. Got the radio on, smoker goin, and reloading shells for my pistols. Here's a pic of the ribs right before foil. Put em in just as they started to pull... -
What'cha all doin? Sunday smoke with QV
We'll I got up early this mornin' (okay it was 10am, I was up late last night ) and fired up the smoker. I really really wanted to do a packer brisket, but could not find one at 3 butcher shops nor Krogers. Lots of frozen flats, no packers, so I went with a 7 lb Chucky, and Krogers had some... -
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Happy Birthday Travcoman45
Happy birthday dude!!!! Hope ya have an excellent day, and thanks for all them great posts, you've helped this newb out a lot!- rsands
- Post #26
- Forum: General Discussion
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peanut butter with qv
Thanks everyone! Ganny, yep, keep it in the fridge.- rsands
- Post #12
- Forum: Fruit, Nuts & Vegetables
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peanut butter with qv
I lot of ya probably already know this, but homemade peanut butter is really easy to make, and tastes sooo much better than you can buy. Somehow we got on the subject of jalapeno jelly today at work. Got to thinking why not a smoked PBJ? Made a batch of peanut butter tonight. All you need is...- rsands
- Thread
- Replies: 16
- Forum: Fruit, Nuts & Vegetables
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another 1st brisket w QV
Thanks y'all! Vegans, appreciate it, gonna do another one this weekend! -
Where to get a GOSM?
V, yours is better than the quote from Blazing Saddles, but I couldn't help but think of it reading your post. http://www.videosift.com/video/You-Sure-Do-Talk-Pretty- rsands
- Post #12
- Forum: Propane Smokers
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best beer for BBQ
My favorite beer of all times has to be Sam Smith Oatmeal Stout. A meal in a bottle. Trappist Dubbel is a strong 2nd. If you're looking for reasonably priced good beer, give about anything by Great Lakes Brewery a shot. Dortmunder Gold, Commodore Perry, Burning River, all very good. Spirits, my...- rsands
- Post #321
- Forum: Beer & Ale
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Uh-Oh bad weather coming
I am absolutely no expert on the matter, but how about just turning the temp in the fridge way down? -
BBQ Bubba... your best brisket?
5th?! I damn near ate my monitor! So how about the original question? -
OK Thats not funny...sorta
I'm a chevy fan, and that's funny. If they wanted to be mean, they coulda put a pic of a chevette in its place.- rsands
- Post #8
- Forum: General Discussion
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The dog ate my homework
Ah man, that's funny, sorry to hear it though!- rsands
- Post #4
- Forum: Hot Smoked Bacon
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Seared Chucky
Thanks Nebraska! Found it diggin through posts here tryin to learn. It's amazing the wealth of info, love the place & the folks here! -
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Seared Chucky
Man that looks good! As far as searing keeping the juices in, came across this in a post the other night. Follow the link, search for searing, and then go to page 154: http://www.amazon.com/gp/reader/0684...ef=sib_dp_ptu#
